All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi.

I had the enviable job of speaking with Chef about her long-standing interest in food, her experiences growing up in the UK in a first-generation immigrant family that used food to forge community, and about Anjula’s soon-to-be-released new cookbook, 15-Minute Indian.

Surprisingly for Cheftimony, we also talk a little sports! Or at least about the most important aspect of sports – the food available on game day.

Join us for the talk! Detailed show notes are at the Cheftimony website.

Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant at Wynn Las Vegas.

You’ll hear from several of the lucky dinner guests with their thoughts on the private, Frank Sinatra-inspired menu that Michael of TravelZork and ZorkFest, Keren from the 360 Vegas Podcast, and I planned way back on Episode 070 of Cheftimony.

Join us in the Chairman’s Room at Sinatra, and head to the Cheftimony website for detailed show notes, including the exact menu from which our twenty diners had to make their choices for each course.

Today my friend Tania Tomaszewska and I dive deep into the world of NOLO and “zebra”-ing. And yes, those terms were new to me too!

Our topic is no- and low-alcohol drinks (hence “NOLO”), and Tania and I discuss the increasingly popular choice to reduce alcohol consumption by alternating between drinks with and without alcohol: zebra-ing.

Today on Cheftimony, I’m sharing the latest episode of the excellent TT Wine Explorer Podcast in full. You’re about to hear Episode 19: The Rise of NOLO.

Join us for our talk, and head to the Cheftimony website for detailed show notes.

Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his iconic Dirty Burger. Detailed show notes are at the Cheftimony website.

Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Detailed show notes are at the Cheftimony website.

The second and final part of Episode 069 is here! Keren and I complete our talk about fantastic Vegas restaurants - past and present - and we welcome two new Vegas-based guests to share their thoughts too. Detailed show notes are at the Cheftimony website.

Here is the first installment of a two-part season-ending episode, all about great restaurants in Las Vegas – past and present. My co-host is Keren from the 360 Vegas Podcast, and together we welcome Las Vegas food enthusiasts to discuss the great restaurants we’ve lost and the ones we should visit now. Detailed show notes are at the Cheftimony website.

Here’s a quick update from Las Vegas, with a focus on fabulous food from a middle-of-the-night steak dinner to amazing brunches on-Strip and off. Detailed show notes are at the Cheftimony website.

Today is a snapshot of food, friends and fun on the garden island. Order the Ahi Au Poivre! Detailed show notes are at the Cheftimony website.

Today I sit down with Chef Hilary Prince and Chef Jack Chen to talk everything from the business realities of running a restaurant to the importance of taking your staff to the farm to a story so hilariously tragic - or tragically hilarious - that it is literally A Knife to the Tart. Detailed show notes are at the Cheftimony website.