You’ll need: 12+ dumplings (store bought or home made) 4 Tbs extra virgin olive oil, 4 Tbs cornflour, ¼ cup water, a pair of tongs, small mixing spoon, non-stick fry pan.

 Chef Adrian ‘Richo’ Richardson is going to show you how to impress your friends with his special way of pan frying dumplings, it’ll be like nothing you’ve cooked before. Just follow along and feel free to pause if you need to allow a little more cooking time.