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Get ready to pour yourself a glass and join us on a spirited journey as we sit down with Ross Cornellison at the historic 1792 Barton's distillery. On this episode, we don't just chat about bourbon, we live it, breathe it, and even taste it. Picture this - an adventure through an antique elevator, a tour of the iconic 1792 facility, and a deep dive into the life of a master distiller. Hear Ross's captivating journey from Indiana, Colorado to Kentucky, his philosophy of producing top-notch whiskey with safety and efficiency, and his sports allegiances that spark friendly debates.

But wait, there's more! We move beyond the surface and explore the art of bourbon making. From comparing the Sherry and Merlot finishes to discovering the secret behind the perfect bourbon ball, Ross leaves no stone unturned. We even get a taste test of the allocated bourbons like1792 Full Proof. Ever wondered what the difference is between the top and bottom of a Rick House? Well, we cover that too. 

We wrap things up by delving into the unique aspects of the 1792 facility, including the Sweet Wheat bourbon, its match bill and the unfiltered, uncut small batch. Ross also shares his monthly routine of measuring the whiskey's temperature from the barrels. Plus, there's an exciting peek into the single barrel program, and an upcoming live lottery that could have you cheering with joy. So, join us, the Scotchy Bourbon Boys, for this exciting conversation, and let's raise our glasses to the love of bourbon!

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