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A Spotlight on Michigan BBQ (June 13-14, 2026)
In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman celebrate Michigan BBQ with experts from around the state.
Keep up to date on events throughout the state at WMTA.org.
Learn more about Zero Day BBQ Boot Camp at https://www.facebook.com/p/Zero-Day-BBQ-Boot-Camp-61551056700227/
- Segments 1 and 2-Steve Seige of Zero Day BBQ Boot Camp, Zero Day Veteran Powered Food Truck and Zero Day BBQ Consulting
- Segment 3-Earl Bovia of Bay City Bills and River Rock in Bay City.
- Segment 3-Tom Driscoll, manager at Norm's Market in Richville (Michigan's Thumb)
Keep up to date on events throughout the state at WMTA.org.
Learn more about Zero Day BBQ Boot Camp at https://www.facebook.com/p/Zero-Day-BBQ-Boot-Camp-61551056700227/
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By John Gonzalez
5
88 ratings
In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman celebrate Michigan BBQ with experts from around the state.
Keep up to date on events throughout the state at WMTA.org.
Learn more about Zero Day BBQ Boot Camp at https://www.facebook.com/p/Zero-Day-BBQ-Boot-Camp-61551056700227/
- Segments 1 and 2-Steve Seige of Zero Day BBQ Boot Camp, Zero Day Veteran Powered Food Truck and Zero Day BBQ Consulting
- Segment 3-Earl Bovia of Bay City Bills and River Rock in Bay City.
- Segment 3-Tom Driscoll, manager at Norm's Market in Richville (Michigan's Thumb)
Keep up to date on events throughout the state at WMTA.org.
Learn more about Zero Day BBQ Boot Camp at https://www.facebook.com/p/Zero-Day-BBQ-Boot-Camp-61551056700227/
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