Today I'm talking with Laura at Evergreen&Ink about small business and marketing, especially the KISS formula (Keep It Simple Stupid) if you're just beginning to build and grow your business. You can also follow her on Facebook.

Today I'm talking with Kimberly at Frosted Cakery. You can follow her on Facebook as well.

Today I'm talking with Crystal at Half Pint Coffee Co. 

Today I'm talking with Jim Melvin. He's a talented author, but he's also a steward of the land. He and his wife are working toward their property becoming a seed repository for plants native to their area of South Carolina. You can also follow Jim on Facebook. If you'd like to purchase either of his two young adult books, click on the titles, Do You Believe in Magic and Do You Believe in Monsters.

Full disclosure, I'll receive a small commission from your purchase.

Today I'm talking with Jazmyn at Bake Me Happy. You can also follow on Facebook.

Today I'm talking with Hayden at Home Grown Collective. You can also follow on Facebook.

Today I'm talking with Christine at Gingersnap Vegan Bakery. You can also follow on Facebook.

Today I'm talking with Shawna at 7 Anubis Farms LLC about her homestead where she raises Berkshire pigs, chickens, ducks, turkeys, and guinea hens. You can also follow them on Facebook.

Today I'm talking with Sophia Eng at Sprinkle With Soil about homesteading, family food traditions, her cookbook, and how homesteading can stress relationships. If you'd like to purchase her cookbook, click on the book title, The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing.

Full disclosure, I'll receive a small commission from your purchase.

Today I'm talking with Rachel at Minnesota Grown, about what they are, how they help, and what they offer to Minnesota growers (and bakers, and makers).