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After years away from the restaurant world, I felt a familiar spark again. This first episode is me following that feeling and opening the door to something new: a digital fireside for the vegan community Iβve been missing.
I talk about where Iβve been since closing my Cajun vegan restaurant, why this project feels like the next step, and what kind of space I hope to build hereβone rooted in warmth, honesty, and connection.
If youβve ever felt alone in your vegan journey or unsure what your next creative move should be, this episode is for you.
How to contact me:
π E-Mail: [email protected]
π For Podcast Alerts: subscribe
π Personal Newsletter: E-Snails from Krimsey
π© Instagram: @krimsey
πΌ LinkedIn: @krimsey
π My Books: krimdom.com/books
π Substack (AI, systems, food): @krimsey
Links
π Contact: dabblerouser.com/contact
π Newsletter: E-Snails
π Books: dabblerouser.com/books
π Substack: @dabblerouser
dabblerouser.com
By KrimseyAfter years away from the restaurant world, I felt a familiar spark again. This first episode is me following that feeling and opening the door to something new: a digital fireside for the vegan community Iβve been missing.
I talk about where Iβve been since closing my Cajun vegan restaurant, why this project feels like the next step, and what kind of space I hope to build hereβone rooted in warmth, honesty, and connection.
If youβve ever felt alone in your vegan journey or unsure what your next creative move should be, this episode is for you.
How to contact me:
π E-Mail: [email protected]
π For Podcast Alerts: subscribe
π Personal Newsletter: E-Snails from Krimsey
π© Instagram: @krimsey
πΌ LinkedIn: @krimsey
π My Books: krimdom.com/books
π Substack (AI, systems, food): @krimsey
Links
π Contact: dabblerouser.com/contact
π Newsletter: E-Snails
π Books: dabblerouser.com/books
π Substack: @dabblerouser
dabblerouser.com