Join Vin and Chip at the table for a special Thanksgiving edition of the Wise Guys BBQ Podcast! 🦃🔥

This week, the guys break down all the Thanksgiving cooks we’ve got on the channel right now — from Tommy’s bacon lattice turkey and Italian stuffin’ muffins to Tony 2 Smokes’ spatchcock turkey and smoked butternut squash soup.

They dive into their favorite Thanksgiving dishes, swap stories about their holiday plans, and share what makes Thanksgiving such a big moment in the BBQ world.

The guys also chat about our Puerto Rico trip — this episode was filmed before the journey, so they talk about everything they were excited to experience. 🌴

To wrap things up, Vin and Chip debate where our next BBQ Safari should take the Wise Guys crew. Another state? Another country? You tell us!

If you love Thanksgiving, smoked turkey, or BBQ travel… this is your episode.

👉 Don’t forget to comment what YOUR favorite Thanksgiving dish is!

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