This week on Wise Guys BBQ, it’s a classic roundtable with Vin, Chip, and Tommy the Butcher!

Tommy dives into the techniques behind next week’s epic Tomahawk steak cook, sharing his process for dry brining, reverse searing, slow smoking, and indirect grilling. Vin breaks down how to keep your meat perfectly warm after a cook—without a warmer. The guys also tackle fan questions like “Do I really need to soak my woodchips?” and put their taste buds to the test with a hot sauce showdown.

If you love BBQ know-how, expert tips, and a few laughs along the way, this episode’s for you.

*Big Bobby's Q Catering:* https://bigbobbysq.com/catering-1

*The John Loughlin Show:* https://omny.fm/shows/the-john-loughlin-show/special-guest-bob-baumann

*Where we got our steak* : https://snakeriverfarms.com/products/tomahawk?variant=49008174858555&

This week on the Wise Guys BBQ Podcast, we welcome back a familiar face — Bob from Big Bobby Q. A returning guest and the pitmaster behind our popular Chicken Thigh Masterclass, Bob has been part of several of our most memorable episodes.

Fresh off a 3rd place pork win at the Grand AM BBQ Competition, Bob shares what it took to compete at that level — from the preparation and planning to the unexpected highs and lows along the way. We dive into the strategies that worked, the challenges he faced, and what it means to stay competitive in today’s BBQ circuit.

Plus, stick around until the end for the debut of our Destination Q segment and a sneak peek at our upcoming BBQ Safari, where we’ll hit the road in search of the best barbeque spots and stories across the country.

We’re going wild on this week’s Wise Guys BBQ Podcast—literally. Our newest team member, Tony Two Smokes, makes his big debut and brings something unexpected to the smoker: rabbit. This ain’t your average backyard BBQ. Tony shows us how to prep, season, and smoke wild rabbit low and slow until it’s juicy, tender, and packed with flavor—using a classic Weber Smokey Mountain smoker to get it just right. If you’ve never had wild game BBQ before, get ready to see it done right.

In this episode, we dive into Tony’s technique for smoking rabbit, why wild meat deserves a spot on your pit, and how he earned the nickname “Two Smokes.” Plus, you’ll see the Wise Guys’ first reactions to tasting smoked rabbit—and trust us, they’re not holding back. Whether you’re a BBQ purist, curious foodie, or wild game hunter, this episode is one you don’t want to miss. Hit play and take a walk on the wild side of BBQ.

In this episode of the Wise Guys BBQ Podcast, Kathy and Tom Trainer join the crew to talk all things Kora Kares, Kids Q, and the heart behind giving back through BBQ. Kathy shares how the BBQ community rallies to support families in need, from organizing raffles to volunteering at events. She also dives into her involvement with Kids Q, where young pitmasters get a chance to compete and grow on and off the grill.

Plus, Kathy shares a funny story, and drops exciting news about two special guests headed to an upcoming Kora Kares event: Brad Leighninger, pitmaster from Gettin' Basted, and Andrew Bennett, Emmy-nominated voice actor. With heart, humor, and real talk about what makes the BBQ world so powerful, this episode is one you won't want to miss.

This week on the Wise Guys BBQ Podcast, we’re bringing you straight into the inner circle of one of the biggest competitions in barbecue: The Jack Daniel’s World Championship Invitational. Our guest? Pam Hess—the woman who keeps track of the teams.

As the official team keeper for The Jack, Pam holds the list everyone wants to see.She joins Vin and Chip to talk about what it’s really like behind the scenes at The Jack, how teams make the cut, and her own wild ride in the BBQ circuit—from flooded tents to brisket wins.

If you’ve ever dreamed of competing at The Jack or just want to know how it all works, don’t miss this episode. It’s BBQ intel you won’t get anywhere else.

Ready for more laughs and BBQ wisdom? Join Vin and Charles as they kick off another episode of their bbq podcast, sharing their passion for all things barbecue. Get ready for some bbq talk and maybe even a few secrets about the highly anticipated Jack Daniel's BBQ Competition.

In this week’s Wise Guys BBQ Podcast, Charlie and Vin welcome Starla MacDonald of Sinister Smoke and her dad Scott from Sticks and Stones BBQ for a conversation that’s as inspiring as it is smoky. At just 15 years old, Starla isn’t just competing—she’s dominating, going head-to-head with adult teams and racking up wins on the competition circuit. But her journey hasn’t been easy. From flooded tents and late-night prep to grilling through exhaustion and setbacks, Starla proves that grit and determination are just as important as rub and smoke.

Scott opens up about the family’s deep commitment to BBQ, the learning curve of competitive cooking, and what it’s like supporting a daughter whose passion burns hotter than the pit. With a tight-knit crew that includes her family, Starla’s success is a true team effort. Tune in for a story of resilience, flavor, and the future of barbeque—because the next generation isn’t waiting their turn, they’re already winning trophies.

#podcast #foodcompetition #foodie #bbqpodcast #competitionbbq #kidsQ

In this summer-soaked episode of the Wise Guys BBQ Podcast, Vin and Chip return to the mic with post–Fourth of July stories, cookout chatter, and a fridge full of opinions

The guys dive into what's been cooking lately, including grilled pizza—but not just any pizza. Vin shares how Tommy the Butcher’s daughter, Alie, has mastered grilled pizza night by getting the whole family involved, from kids smashing tomatoes to adults managing the grill.

But the real meat of the episode? Ancillaries. Vin and Chip break down the wild world of non-traditional competition entries—everything from bacon-wrapped creativity to seafood, wings, desserts, and more. They share what makes a great ancillary dish, why they’re gaining popularity on the BBQ circuit, and how creativity and risk-taking can set you apart when ribs and brisket aren't on the table.

With talk of lobsters, steamers, grilled pizza, Bush Apple beer, and the art of standing out in a crowded BBQ field, this episode hits that perfect blend of casual hangout and serious backyard inspiration.

If you love BBQ culture beyond the basics—or you're just here for laughs, beer reviews, and behind-the-scenes chatter—this one’s got something for you.

#podcast #bbqpodcast #bbqancillaries #competitionbbq #bbqcompetition #uniquebbq #bbqideas

Fire up the grills and light up the sky! Join Vin and Chip for a special 4th of July edition of the Wise Guys BBQ Podcast as they bring the backyard barbecue straight to you. It's a day filled with smoky ribs, sizzling burgers, cold drinks, and good vibes. The guys are cooking, laughing, and celebrating America’s birthday in true Wise Guys style — and you’re invited to the party. Grab a plate, kick back, and hang out with us this Independence Day! 🇺🇸🔥🍖

Newport Vineyard Fire Dinner

https://newportvineyards.com/event/annual-fire-dinner/

This week on the Wise Guys Barbecue Podcast, Vin and Charlie welcome longtime friend and backyard BBQ expert Tony Parente. From grilling with his dad in West Warwick to mastering backyard cooks across the country, Tony shares his journey, BBQ philosophy, and favorite tips for home pitmasters. Tony shares stories of growing up grilling with his dad in West Warwick, talks favorite meats to cook, and drops a bombshell: he’s planning to grill rabbit for the crew. 🐇🔥

Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming.

🔥 What did she cook to win it all?

💬 What advice does she have for up-and-coming pitmasters?

🏊‍♀️ How’s her swim season shaping up?Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming.

🔥 What did she cook to win it all?

💬 What advice does she have for up-and-coming pitmasters?

🏊‍♀️ How’s her swim season shaping up?