In this episode of Wise Guys Barbecue, co-hosts Vincent and Bob Baumann sit down with the legendary Bill Gillespie, founder of Smokin’ Hoggz BBQ and one of the greatest pitmasters to ever come out of New England. With multiple championship wins, including the prestigious Jack Daniel’s World Championship Invitational, Bill has cemented his legacy in the world of competitive barbecue. We’ll dive into his journey from backyard grilling to world-class competition, his secrets to crafting award-winning barbecue, and what’s next for Smokin’ Hoggz. Whether you’re a seasoned pitmaster or just getting started, this is one episode you don’t want to miss!

Take Bill In-Person Cooking Class

https://bbqchamps.com/pitmasters/smokin-hoggz-bbq/

Learn More About Bill Gillespie

https://www.smokinhoggzbbq.com/

In Episode 27 of the Wise Guys Barbecue Podcast, guest host John Zienowicz takes the reins! As a production advisor and longtime friend of Vinnie, Chip, and the show, John brings a unique perspective on the art of storytelling, production insights, and the camaraderie that fuels the podcast. Join us for an engaging discussion about barbecue, creativity, and the behind-the-scenes magic that makes Wise Guys Barbecue unforgettable.

Get ready to elevate your comfort food game in this flavorful episode! Tommy the Butcher busts myths about beef stew and shares expert tips on choosing the best cuts of meat, like why filet mignon isn’t ideal for stews. We’ll guide you through the secrets of dry-brining pork chops for ultimate tenderness and flavor. Plus, discover a BBQ twist on clam chowder with smoked clams that transform this classic into a show-stopping appetizer. From pot roast perfection to fusion-inspired comfort food, we explore how BBQ techniques can redefine your favorite dishes. Perfect for home cooks and BBQ enthusiasts alike!

Join hosts Vin Porcaro and Bob Baumann as they sit down with Jeremy Garrett from Grand-Am BBQ & Campground BBQ to discuss the exciting 2025 barbecue competition season. Jeremy shares insights into his outstanding efforts promoting eight top-tier competition events, highlighting his passion for bringing pitmasters together and elevating the barbecue community. Don’t miss this episode filled with expert tips, event highlights, and the stories behind the flames!

In Episode 24 of the Wise Guys Barbecue podcast, Vin and Chip sit down with Matt Pereira of Matt’s Backyard BBQ to discuss his ambitious plans for 2025 with the Barbecue Championship Alliance. Matt shares insights into the six exciting competitions he’ll be hosting in New England, his goals for growing the competitive barbecue community, and what pitmasters can expect from the upcoming season. Tune in for expert tips, behind-the-scenes stories, and all the details on how to get involved in these can't-miss barbecue events!

Vin and Chip reminisce about the warmth, flavors, and unforgettable moments of Christmas 2024. Join them as they reflect on the year's best barbecue stories and competitions and share what’s heating up for 2025. From smoked traditions to bold new adventures, it’s a festive finale you won’t want to miss!

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Luke Porcaro, fresh from his first year with Pace University football. Luke shares insights from his experience on the team, the lessons he’s learned, and what it’s like coming home for the holidays after a season on the field.

The duo also dives into the hot barbecue debate surrounding Kinfolk Barbecue’s controversial new location, unpacking what this move means for the barbecue community and why it’s stirring the pot.

Finally, Vin and Chip take on the iconic McDonald’s McRib, rating the cult favorite and sharing their thoughts on whether it lives up to the hype.

From gridiron tales to saucy controversies, this episode is the perfect way to kick off the holiday season!

In this festive episode of Wise Guys Barbecue, we delve into the art of preparing the perfect holiday roast and share highlights from our tenth reunion Holiday Smoke Out. We also take a heartfelt journey with Linda Robbins, founder of Songs for Orphans, and explore how her work intertwines with the themes of BBQNews poignant article, "The Red Thread."

Join Vin and Chip for a lighthearted and festive dive into Thanksgiving antics on this special 20th episode of the Wise Guys Barbecue Podcast. From the iconic Macy's Thanksgiving Day Parade to the mouthwatering spread on the dinner table, they’ll uncover the stories and quirks that make the holiday unique. And what’s Thanksgiving without family drama? Meet Cousin Rob — that mysterious relative who seems to pop up only once a year. Is he really your cousin? Vin and Chip unpack the hilarity of Thanksgiving barbecue. Pull up a chair, grab a plate, and get ready for some laughs and tasty insights!

In this exciting episode of Wise Guys Barbecue, Vin, Chip, and special guest host Bob Baumann sit down with the champions of the 44th Annual American Royal World Series of Barbecue Open Grand Championship—Chunky Barbecue. Competing against 444 elite teams from across the globe, this Hershey, Pennsylvania team not only claimed the prestigious championship but also edged out the reigning champs, Janky Leg BBQ, by a single point to secure the Kansas City Barbeque Society Team of the Year title. Hear their thrilling journey, what it takes to excel on the world’s biggest barbecue stage, and how their passion for smoked perfection brought home the ultimate hardware. Don’t miss this celebration of barbecue excellence!