Is grilled broccoli a crime against barbeque? This week, Vin, Chip, and special guest Johnny Z hash out one of the great debates of our time: how many vegetables are too many at a BBQ? From slaws to skewers, nothing is off the table. They also cool off (or heat up) with a fiery hot sauce taste test that'll test their tolerance and their taste buds.

#hotsauce #grilledveggies #foodpodcast

Get to know the Smoke Sisters—Starla and Sabrina—two young pitmasters competing in the Kids Q division of competition BBQ! In this special episode of the Wise Guys BBQ Podcast, we talk with these rising stars about how they got started in BBQ, what it’s like to compete at such a young age, and their passion for the pit.

Whether you're a fan of competition BBQ, curious about the Kids Q scene, or just love stories of young talent making waves in the BBQ world, this is an episode you don’t want to miss.

#bbqlovers #bbqpodcast #bbqcompetition

This week, we welcome back Richard Yang, aka Da BBQ Ninja, to get the inside scoop on his plans for the upcoming BBQ season. From competitions to new techniques, Rich shares what he's got cooking for 2025. Tune in for expert insights, great stories, and plenty of BBQ talk! 🔥🍖

This week on the Wise Guys BBQ Podcast, Vin and Chip dive into major BBQ news! They sit down with Championship BBQ Alliance (CBA) competitor and organizer Matt Pereira, who is bringing six CBA-sanctioned BBQ competitions to New England—a first for the Texas-based circuit. These competitions will take place in Connecticut, Rhode Island, Vermont, New Hampshire, Maine, and Massachusetts, and the Rhode Island winner earns a coveted spot at the Jack Daniels BBQ Competition.

Next, they chat with Dan Lloyd, owner of Big Dog Sauce, an award-winning, all-natural BBQ sauce company. Dan shares exciting news about the grand opening of his first brick-and-mortar store on April 5th and gives a rundown of his gluten-free, preservative-free, farm-fresh sauces.

To close the show, Vin and Chip highlight a must-attend BBQ competition class hosted by Jeff from El Jefe Smoke—perfect for both aspiring pitmasters and backyard grillers looking to sharpen their skills.

This week, Vin and Bob chat with Nelio Vaz, the owner of Meat Bar Marketplace—a butcher shop that’s been called a candy store for BBQ lovers. From top-quality meats at unbeatable prices to smoked dog bones and fresh hot foods, Nelio has built a go-to spot for local BBQ competition teams. He shares how he got started, how he keeps customers coming back, and a possible BBQ competition he may be hosting. Plus, it’s Charlie’s birthday! He opens a gift from a viewer that’s got him all smiles. Tune in for great stories, BBQ talk, and a little birthday fun!

#butcher #meatmarket #meat

This week on the Wise Guys BBQ Podcast, Vin and Chip serve up a little taste of what's cooking next week — Tommy the Butcher's Corned Beef Dinner with a small Italian twist, just in time for St. Patrick's Day. The guys also talk about some can't-miss BBQ competitions happening across the country this year and drop a major announcement — so mark your calendars for June 21st!

Pour yourself a drink, fire up the smoker, and join the Wise Guys for another round of BBQ talk, stories, and laughs.

#cornedbeef #bbqcompetition #bbqlovers

In this episode of Wise Guys Barbecue, hosts Vincent, Chip, and Bob Baumann sit down with Chad and Nichole Humphrey of Humphrey Barbecue, fresh off their experience at the Fire on Ice Barbecue Competition in Minnesota. They’ll share their firsthand stories from one of the most extreme barbecue events in the country—where top pitmasters battle subzero temperatures to deliver championship-level barbecue. From frozen briskets to fire management in the cold, Chad and Nichole reveal the unique challenges and triumphs of winter barbecue competition. Don’t miss this deep dive into the world of competitive barbecue where ice meets fire!

In this sizzling episode of Wise Guys Barbecue, Vin and Chip dive into the Minnesota Fire on the Ice BBQ Competition, breaking down the top competitors, standout dishes, and the challenges of smoking meat in frigid conditions. Then, things heat up even more as they face off in the ultimate BBQ Sauce Showdown, each bringing their own secret sauce to the table. Will it be sweet, spicy, tangy, or bold? Tune in as they battle it out for sauce supremacy and crown a winner!

This week, Vin, Tommy, and Charlie dive into Super Bowl Sunday—talking football, food, and all the BBQ bites that hit their tables. They share a peek behind the curtain at the cooking videos they've been working on and challenge listeners to send in their favorite BBQ cooks for a Wise Guys twist—Italian style. With Valentine's Day and other holidays on the horizon, the guys are cooking up more than just great conversation... something new might just be in the works. Tune in for laughs & BBQ inspiration!

After a few weeks away due to heart complications, Charlie is back and ready to fire things up! He and Vin dive into their BBQ plans for the year—Charlie’s stepping into the judge’s seat at more competitions, breaking in a new grill, and sharpening his pitmaster skills. The duo is also gearing up for their next BBQ Safari, scouting out the best smoked meats across the country. Plus, they’re eyeing the National BBQ Festival in Long Island and mapping out the future of Wise Guys BBQ. Tune in for some big plans, good laughs, and a warm welcome back for Charlie!

#bbqpodcast #bbqlovers #barbecue