Common wheat is one of most important field crops around the world and has been for millennia. In an effort to bring together different museum sites, living history farms, the “Year on the Field” Project seeks to exchange knowledge about common wheat cultivation through the centuries and in different parts of the world. Sites and farms participating in the project will create a valuable database on different regional cultivation traditions, regional seed varieties and traction methods and enable deep networking on an international level, raising awareness and public interest in agriculture, its historical implications for the present and the future of food production.