Goat cheese, meatballs, honey, mac 'n' cheese -- the minds of Snap Pizza know the ingredients for making memorable and delicious pies. In this live interview, co-founder Aaron Nocks and partner Rob Wasserman, give a clear-eyed look at entrepreneurship, including how to bounce back from failure, embrace experimentation and define your mission.

The panel was recorded in November 2019 as part of Penn State's Global Entrepreneurship Week. Startup Week, the next university-wide entrepreneurship event, kicks off March 30.

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