Mushrooms are a super food!They're packed with essential minerals--and pretty sustainable, to boot.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about mushrooms and how you can get more of them into your weekly food routines. We've written a lot of mushroom recipes in our career that's spanned over three dozen cookbooks and countless magazine articles.

Beyond mushrooms, we've got a one-minute cooking tip about making substitutions. Then Bruce interviews Susan Gravely, the author of ITALY ON A PLATE and the owner of Vietri, an importer of glorious Italian tableware and home goods. Plus, we tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:00] All about mushrooms--and why you should consider getting more of them into your meals.

[13:32] Our one-minute cooking tip: how to make cooking substitutions.

[16:10] Bruce interviews Susan Gravely, the owner of Vietri, an Italian tableware and home good importer, and the author of ITALY ON A PLATE.

[33:02] What’s making us happy in food this week? Instant-pot chili and Butcher Box Meats.