Acid & Balance

We’re back in action this week and are talking ACID from Salt, Fat, Acid, Heat by Samin Nosrat. We break down acid and the role it plays in our cooking. (If you haven’t already, make sure to check out our previous episodes on Salt and Fat!)We begin with highlights! Frankie shares how his Memorial Day BBQ played out, a special feature of the Fireboard thermometer, and a chile ancho liquor! Jay tells us about his pork shoulder tacos and trying out Ed Mitchell’s True Made Food Sauces! (Che...