We’re back in action this week and are talking ACID from Salt, Fat, Acid, Heat by Samin Nosrat. We break down acid and the role it plays in our cooking.  (If you haven’t already, make sure to check out our previous episodes on Salt and Fat!)

We begin with highlights! Frankie shares how his Memorial Day BBQ played out, a special feature of the Fireboard thermometer, and a chile ancho liquor! Jay tells us about his pork shoulder tacos and trying out Ed Mitchell’s True Made Food Sauces! (Check out our episode Ed Mitchell’s Barbeque!) 

BBQ question of the day is, “Where do you take the temp of a brisket, the flat or the point?” What say you? Let us know in the comments below! 

This week’s Grill Coach Recommendation at TheGrillCoach.com!

After the break we dive into Acid. What is Acid and why is it important? What are different sources of acid? How do you use acid? We break these questions down and much more! Tune into the episode below!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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