Rebecca King is a nutritionist helping adults with ADHD who struggle with disordered eating, chronic dieting and body image issues. She uses the principles of Intuitive Eating to coach her clients into form better habits with food and to choose foods that will support their ADHD.   In this episode Rebecca explains the connection between ADHD and binge eating, and why she uses the Intuitive Eating method to combat disordered eating. She also explains why sugar and carbs are used for dopamine hits and what foods to choose instead.  

Learn more about Rebecca: https://www.instagram.com/adhd.nutritionist/

Learn more about Honeycomb: https://get.honeycomb.ai/

Judy Cho is a certified nutritional therapy practitioner. She has a holistic health practice, focusing on root-cause healing and gut health through the use of the meat-based elimination diet. She is the author of Carnivore Cure, a book that provides tips and evidence for following a meat-based lifestyle. Judy shares the story of how she went from being a vegetarian to a leader in the carnivore diet. Tamir and Judy discuss the evidence behind the carnivore diet and the common arguments against it.  

Learn more about Judy: https://nutritionwithjudy.com/

Learn more about Honeycomb: https://get.honeycomb.ai/

Stacy has been a Registered Dietitian for more than a decade, and she helps patients going through or recovering from cancer treatments improve their strength, energy and gut health with targeted nutrition. She is a proponent of plant focused nutrition and eating real food.  In the episode Stacy explains how cancer treatments cause gastrointestinal issues and how to heal the gut. She also shares the journey on how she became specialized in nutrition for cancer, and why she promotes a plant-based diet.   

Learn more about Stacy: https://flavorfullifestyle.com/

Learn more about Honeycomb: https://get.honeycomb.ai/

Maureen Basye is the founder of Celiac Cruise, the first cruise dedicated specifically to Celiacs. Maureen is an expert in Health Advocacy and Specialized Travel for Celiac Disease and Food Allergies.   

In this episode she shares what inspired her to start this specialized travel company. She explains the process for ensuring a celiac-safe cruise experience, and why cruise companies should consider being inclusive to diets and allergies for patrons.   

Learn more about Celiac Cruise here: https://www.celiaccruise.com/

Learn more about Honeycomb: https://get.honeycomb.ai/celiac/

Larissa is a world traveler and Certified Holistic Health Coach and Functional Nutrition Counselor. She educates others about functional medicine, detoxing, and gut health for improved energy and health.

In this episode, we learn how Larissa changed from being a picky eater to someone who loves to travel and tries new foods. Larissa explains the foundations behind functional nutrition and how she focuses her practice on gut health. Tamir and Larissa then discuss tips and improvements for gut health including lacking vitamins, eating practices and more.

Learn more about Larissa: https://larissapopp.com/

Get Honeycomb for 75% off: https://get.honeycomb.ai/

Ellen Bayens is the Founder of the Celiac Scene, the go-to gluten-free resource for Victoria, Vancouver Island and the Gulf Islands.  The Celiac Scene launched in 2009 and Ellen has truly built an online community revolving around all things celiac and good health. Ellen was also the Vice-President of the Victoria Chapter of the CCA. She has been featured in Gluten Free Living, Allergic Living and Delight Gluten Free magazines. 

In this episode, Ellen shares the story behind her Celiac diagnosis and why many people are misdiagnosed or lack a diagnosis for the disease. Ellen and Tamir discuss the relationship between the restaurant industry and Celiac patrons, and what can be improved. With Ellen being a veteran of the Canadian Celiac community, they also discuss how challenges and solutions changed in the past decade with the growing awareness of gluten sensitivity. 

Discover the Celiac Scene: https://theceliacscene.com/

Get the Honeycomb App 75% Off: https://get.honeycomb.ai/

Meg Nohe is the Chief Marketing Officer of Allergy Amulet, the world’s smallest & fastest consumer food allergen sensor. She’s also an expert when it comes to food allergies, she’s certified as an AllerCoach, and is a leader in the allergy community. But most qualifying of all, she’s a Mom to a daughter with food allergies - which means you’d be hard pressed to find a better expert.

In this episode, Meg explains the story and technology behind Allergy Amulet, and why she decided to join their team. Meg and Tamir discuss the challenge of creating technology for the allergy community. Meg also highlights the gap between safety and reaction in the allergy community, and why tech helping allergy patrons manage their safety is in high demand.

 Learn more about Allergy Amulet: https://www.allergyamulet.com/

Get the Honeycomb App for 75% off: https://get.honeycomb.ai/

Elysabeth Alfano is a power-house in the plant-based food industry. After working with multiple global health food brands, Elysabeth founded Plant Powered Consulting, which helps brands grow in the plant-based space. On her show the Plant-Based Business Hour, Elysabeth hosts VCs, CEOs, and innovators from start-ups around the globe who are shaping the plant-based market. Elysabeth is also the co-founder of the Global Vegan Impact and Innovation Index.

In this episode, Elysabeth shares her story of going vegan and how it improved her mental stress. Elysabeth and Tamir discuss trends in the vegan food space and the rise of vegan food tech. Elysabeth also shares her insights from entrepreneurs learned from hosting hundreds of interviews with vegan start-up CEOs. 

Check out Elysabeth: https://elysabethalfano.com/

Pre-Order Honeycomb.ai at 75% off: https://get.honeycomb.ai/

Dave is a full-time mechanical engineer in the Defense and Aerospace Industry and part-time instagram influencer on GF eating. After many years suffering digestive issues, he was diagnosed with celiac and Hashimoto’s Thyroid disease. He was also diagnosed with Alpha Gal Red Meat Allergy, a rare disease picked up through a tick bite. Through trial-and-error, he has become an expert at keeping himself safe.  

Tamir and Dave discuss the delay in diagnosis with Alpha Gal Red Meat Allergy and how it may be possible to outgrow this allergy. Dave shares his passion for gluten free beer and how he deals with gluten at restaurants. They also discuss the lack of male voices and influencers in the health and wellness space.   

Check out Dave: https://www.instagram.com/glutenfree....Get the Honeycomb App for 75% off: https://get.honeycomb.ai/

Kortney Kwong Hing is the co-founder of Zestfull,  an online community that celebrates life with food allergies. Kortney is a co-creator of the online community Allergy Travels and co-host of The Itch Podcast. Kortney has known food allergies since she was 4 months old, and now shares her expertise on handling multiple food allergies, asthma, eczema and oral allergy syndrome on her page Allergy Girl Eats. In this episode, Kortney shares her beliefs and tips on how you can have a full life with food allergies, and enjoy food and travel in your own way!

Check out Zestfull: https://thezestfull.com/