Steps toward an urgently needed antidote for cyanide poisoning disasters. A culinary shocker: Cooking can preserve, boost nutrient content of vegetables. A new report challenging the idea that snuff is a safer substitute for cigarettes.

Today, on the final day of our holiday podcasts, let’s ring in the New Year with a glass of champagne as we look into the qualities that bring out the best in this bubbly beverage.

According to a recent study, the darker the chocolate, the better it is for your health.

According to a recent ACS study, hot cocoa contains more heart-healthy antioxidants than either red wine or tea … both of which are noted for their high antioxidant content.

On today's episode, we find that there is more to love about cranberries than just their robust color and flavor.

Scientists have shown that bread crust may be the healthiest part of the slice.

Research has shown that chocolate, wine and tea can be healthy, as well as tasty.

Surprising research points to the snowflakes' role in the depletion of our ozone layer.

How marijuana smoke contains higher levels of certain toxic substances than tobacco smoke. Research showing that existing biotechnology could save energy and cut CO2 emissions by 100 percent. A scientist’s “call to arms” research on antioxidants that help consumers.

Besides being noted for its distinctive aroma and taste, cinnamon has long been recognized for its health benefits, including helping fight Type 2 diabetes.