What came first, the biscuit or the beer? Well, you're about to find out. Christopher Gandsy, of Daleview Biscuits and Beer in Brooklyn, NY, joins the show to share not only his beer story, but how he's turned a riff on his grandmother's southern buttermilk biscuit recipe into a growing Brooklyn restaurant and brewery business. Dude paints such a word picture, Nigel and Nick are already selling pints of blood to afford a plane ride to New York soon.

Beers consumed: Utopias Barrel Aged Worldwide Stout, Dogfish Head; Radical Candor, Martin City Brewing; and Farmhouse IPA, Crane Brewing Company.