Nigel and Nick hit the road again — this time to Long Bell Pizza, located on the western edge of Lee’s Summit, Mo. Owner and chef, Jason Eggers joins the show to talk about his approach to cooking food, his wide variety of craft brew offerings and his love beer.
Beers consumed during the show: Anyways Shake Prickly Pear, Diametric Brewing; White Stout, Grains & Taps; Elvis Juice, Brew Dog; Crushberry, Lion Bridge Brewing.

Nigel and Nick hit the road again — this time to Long Bell Pizza, located on the western edge of Lee’s Summit, Mo. Owner and chef, Jason Eggers joins the show to talk about his approach to cooking food, his wide variety of craft brew offerings and his love beer. Beers consumed during the show: Anyways Shake Prickly Pear, Diametric Brewing; White Stout, Grains & Taps; Elvis Juice, Brew Dog; Crushberry, Lion Bridge Brewing.

Nigel and Nick hit the road again — this time to Long Bell Pizza, located on the western edge of Lee’s Summit, Mo. Owner and chef, Jason Eggers joins the show to talk about his approach to cooking food, his wide variety of craft brew offerings and his love beer.
Beers consumed during the show: Anyways Shake Prickly Pear, Diametric Brewing; White Stout, Grains &amp; Taps; Elvis Juice, Brew Dog; Crushberry, Lion Bridge Brewing.

Act 64: Let’s get weird

A show about beer... and other things. Host Nigel Woodberry has made himself into a local ambassador for Kansas City area brewers, pubs and bars. He wants to talk about beer annnnnnd some other things. For conversation, he bribed his friend and co-host, Nick Parker, with a promise of beer to come aboard and help him delve into cultural discussions of beer and beyond.

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Act 64: Let’s get weird

Act 64: Let’s get weird