We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.

We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.

We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.

We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ

We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.

We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.

We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.

We sit down with the Manager of Korte Meats in Highland Illinois. They just expanded from a very small location to a much bigger one. We talk about all things meat and pricing and how to stay competitive. We also talk about the contest they put on every year.

We sit down with Dan Wright from Take it Easy BBQ. He has been on a tear in the KCBS Circuit. He finished in the top 10 in KCBS team of the year in Chicken as well as multiple Grand Championships.

On this episode we go North of the Border to a team from Canada. Not only are they good for Hockey they are also really good at BBQ. He competes as well as operates a food truck.