We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.

We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.

We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.

We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.

We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.

We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.

We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ

We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.

We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.

We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.