Adrienne is a mother, wife, twin, entrepreneur and the list goes on. In this episode we talk about her childhood obsession with food, cooking and baking. We talk about how she went from planning to go to nursing school to appease her immigrant mother to bartending for one of the biggest nightclub & hospitality groups in LA, to discovering her family roots in ice cream. We dive deep into entrepreneurship, growing her business from one location to nine, and being a mom of 3.

Show Notes: 

Original music by ⁠⁠Colin Killalea ⁠⁠& ⁠⁠Curtis Fye⁠⁠

Edited by ⁠⁠⁠Susan Kemp⁠⁠⁠

Podcast logo by ⁠⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠⁠

Follow Adrienne ⁠⁠@adrienneborlongan⁠

Follow Lindsay ⁠⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠@lululuttrell

Checkout out Wanderlust Creamery + wanderlustcreamery.com

Order Kelsey Barnard Clarks Book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings

Pre-order Brooke Williamson's Book, Sun-Kissed Cooking

Order Adrienne's Book, The World of Ice Cream