In this episode of Bobby on the Beat, Bobby welcomes a very special co-host: acclaimed chef - and his girlfriend - Brooke Williamson. Together, they dive into how professional chefs think about food, from the intensity of restaurant kitchens to the strategy behind cooking-competition shows. They swap stories from behind the scenes of the television sets they’ve shared, compare notes on how creativity hits under pressure, and offer a fun, candid peek into their life as a chef couple.

Plus, Bobby takes us into the kitchen at Amalfi in Las Vegas for an exclusive look at how he works with his team to build bold, beautiful dishes. And get ready… the world officially meets “America’s Food Critic,” Jimmy V, whose unapologetic opinions are as entertaining as they are unexpected.

It’s culinary insight, backstage dish, and personal chemistry all in one episode.

Featured Recipe: Crab Louie

Chef Bobby Flay kicks off his brand-new podcast-hybrid series with his first co-host, Chef Ayesha Nurdjaja. Together, they dig into Thanksgiving—and Crabsgiving—traditions, talk dining-out, recap Bobby’s recent trip to Gordon Ramsay’s Hell’s Kitchen, and explore Ayesha’s bustling restaurant world and her debut as the newest Titan on Bobby’s Triple Threat.
Featured Dish: Red Curry Roasted Chicken.

Welcome to Bobby on the Beat—your front-row seat to the flavors, stories, and adventures that shape Bobby’s life in and out of the kitchen.

Chef Bobby Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. 

Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers, and just the good and delicious things in life. 

Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.