Aline Andres, PhD, RD joins Editor-in-Chief Steven A. Abrams, MD, to discuss the recent publication in Advances in Nutrition: An International Review Journal — Longitudinal Evaluation from Birth to Adolescence of Soy Protein–Based Infant Formula Compared with Cow Milk–Based Formula and Breastfeeding: A Comprehensive Summary of Findings.

Professor Carlo Agostoni joins Editor-in-Chief Steven A. Abrams, MD, to discuss the recent publication in Advances in Nutrition: An International Review Journal — Pediatric Health at the Crossroads of Climate Change, Food Insecurity, and Malnutrition.

Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses.

Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.

Evidence Gap Map Link: https://www.anh-academy.org/climate-change-egm

Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review. 

Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition: An International Review Journal. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program. 

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition, Expected and desirable preterm and small infant growth patterns.

Dr. Fenton is best known for her work developing the Fenton Preterm Growth Charts, which are used in NICU units worldwide to monitor the growth of preterm infants.

La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles. Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition)

El Dr. Rivera Dommarco es miembro de la Junta Ejecutiva de la Asociación Internacional de Institutos Nacionales de Salud Pública (IANPHI), miembro de la Comisión EAT-Lancet, miembro de la Academia Nacional de Medicina de México, miembro de la Sociedad Americana de Nutrición y miembro del Consejo Directivo del Pacto por la Primera Infancia. Además, ha sido presidente de la Sociedad Latinoamericana de Nutrición (SLAN), director fundador del Centro de Investigación en Nutrición y Salud en el INSP, miembro del Comité Directivo de Prevención de Obesidad/Mundo, y miembro del Panel de Expertos de Alto Nivel sobre Seguridad Alimentaria y Nutrición (HLPE).

Con una trayectoria de más de 30 años de labor ininterrumpida en el campo de la investigación, durante los cuales ha estado al frente de instituciones como el Instituto Nacional de Salud Pública, es un personaje clave en muchas de las legislaciones actuales acerca de los aspectos alimentarios de los mexicanos.

Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention. Dr. Rivera Donmaro is an Executive Board member of the International Association of National Public Health Institutes (IANPHI), a member of The EAT-Lancet Commission, a member of the National Academy of Medicine of Mexico, member of the American Society for Nutrition and, Board Directors´ Member of the Pact for Early Childhood. Also, he has been President of the Latin American Society of Nutrition (SLAN), founding director of the Center for Nutrition and Health Research at INSP, member of the World Obesity/Public Prevention Steering Committee, and member of the High-Level Panel of Experts on Food Security and Nutrition (HLPE).

With more than 30 years of uninterrupted work in the field of research, Dr. Rivera has headed institutions such as the National Institute of Public Health and is a crucial figure in many of the current legislations regarding Mexican food aspects.