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TJ shares his life philosophy, why he became a children's book author and the importance of resilience and mindset.
Mikey G joins us and shares stories about growing up in the restaurant and club industry. He also speaks about why the industry is one of the best to work in.
Hildee Isaacs shares the latest advancements in the swag industry and how technology will never replace tangible gifts.
Katie shares the story of why she started her own business mid-pandemic and the complexity of events post-COVID.
Erin Diehl discusses what a failfluencer is and how improv has helped her create her business. We also chat about the avatar quiz that is available on Erin's website.
Jenny Perin shares numerous health strategies and various ways to remain health focused in our hectic worlds. Message us for the pancake recipe!!
Nicole Matthews shares the secret of how she has been able to plan and execute some of the largest sports events in the world including multiple Super Bowls, The World Cup and Olympics.
Jessica Martini discusses financial literacy, common money management mistakes, and where to consistently learn about the industry.
In the episode, Dr. Alessandra Wall discusses her founder's journey in the middle of the pandemic and lessons learned along the way.
Shawn Walchef discusses branding, social media, finding loyal associates and standing out in a crowded space of restaurant options in this episode.
From the publisher's feed