Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of Adventures in Taste. In episode 2 we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach to cooking. As the chef behind Cheese Journeys’ immersive European tours, Sylvain shares his expertise on regional dishes, fresh ingredients, and the art of artisan cheese. Tune in for a feast of flavours and inspiring food stories that will have you craving more!

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In the first episode of Adventures in Taste, we sit down with Anna Juhl, the founder of Cheese Journeys, to explore her unique path from Iowa to the heart of European cheesemaking. Anna’s deep-rooted love for food, hospitality, and adventure led her to create a business that connects travelers with the world’s best artisan cheesemakers and wine producers. From sourcing the finest cheeses for her Juhl Haus Market & Café to curating exclusive, behind-the-scenes tours of creameries and vineyards, Anna’s mission is to offer unforgettable culinary experiences. Tune in as Anna shares how she turned her passion for quality food and travel into a thriving business, now offering multiple tours each year to the most exciting culinary locations in Europe!

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https://www.cheesejourneys.com/journeys

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This isn’t just a food podcast. It’s a passport for your palate. Join Cheese Journeys on Adventures in Taste — from cellars to pastures, from makers to masters. Taste the world, one story at a time!

Website

https://www.cheesejourneys.com/journeys

Socials

Instagram Facebook Linkedin

Press

The New York Times

Food and Wine Magazine

BBC

Hosted on Acast. See acast.com/privacy for more information.