It’s rosé season! $10 wines are likely getting you through the dog days of summer. Connecticut sommelier and self-described “Cork Dork” G. Patel shares the rosés you’ll want to drink right now. Plus, John deBary, irreverent author of Drink What You Want, shares a few classic cocktail recipes and describes his work with The Restaurant Workers’ Community Foundation.<a href="https://www.wnpr.org/donate" rel="payment">Support the show: https://www.wnpr.org/donate</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

It’s rosé season! $10 wines are likely getting you through the dog days of summer. Connecticut sommelier and self-described “Cork Dork” G. Patel shares the rosés you’ll want to drink right now. Plus, John deBary, irreverent author of Drink What You Want, shares a few classic cocktail recipes and describes his work with The Restaurant Workers’ Community Foundation. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

It’s rosé season! $10 wines are likely getting you through the dog days of summer. Connecticut sommelier and self-described “Cork Dork” G. Patel shares the rosés you’ll want to drink right now. Plus, John deBary, irreverent author of Drink What You Want, shares a few classic cocktail recipes and describes his work with The Restaurant Workers’ Community Foundation.<a href="https://www.wnpr.org/donate" rel="noopener noreferrer">Support the show: https://www.wnpr.org/donate</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Affordable Summer Rosés and Objectively Delicious Cocktails

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Arts

Food

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'. For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned" rel="noopener noreferrer">Seasoned</a>&nbsp;is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken" rel="noopener noreferrer">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to&nbsp;<a href="https://www.ctpublic.org/food" rel="noopener noreferrer">CTPublic.org/food</a>&nbsp;to see our featured recipes and videos and&nbsp;<a href="https://www.ctpublic.org/newsletters" rel="noopener noreferrer">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned" rel="noopener noreferrer">ctpublic.org/seasoned</a>

Share Affordable Summer Rosés and Objectively Delicious Cocktails

Sign up to save your podcasts

Affordable Summer Rosés and Objectively Delicious Cocktails

Affordable Summer Rosés and Objectively Delicious Cocktails

More shows like Seasoned

Faith Middleton Food Schmooze

Where We Live

The Second First Season

Extra Credit

The Wheelhouse

Pardon Me – Another Damn Impeachment Show

Us. In The Time Of Coronavirus

Conversations on the Green

Audacious with Chion Wolf

Disrupted

Common Ground with Jane Whitney

Unforgotten: Connecticut’s Hidden History of Slavery

In Absentia

Where We Live: A Post-Roe World

Connecticut Votes 2022 – Election Debates

StoryCorps CT

Connecticut Garden Journal

Music by Sawney Freeman

Generation Gilmore Girls