Africa has become a big player in international rice markets, accounting for 32% of global imports in 2006, at a record level of 9 million tonnes that year. Africa’s emergence as a big rice importer is explained by the fact that during the last decade rice has become the most rapidly growing food source in sub-Saharan Africa. Indeed, due to population growth (4% per annum), rising incomes and a shift in consumer preferences in favor of rice, especially in urban areas, the relative growth in demand for rice is faster in this region than anywhere in the world. This is occurring throughout the sub- regions of sub-Saharan Africa.
In recent years (2001–2005), rice production has been expanding at the rate of 6% per annum, with 70% of the production increase due mainly to land expansion and only 30% being attributed to an increase in productivity. Much of the expansion has been in the rainfed systems, particularly the two major ecosystems that make up 78% of rice land in West and Central Af