After Deadline

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The Daily Astorian’s Patrick Webb interview incumbent Port of Astoria commissioner Bill Hunsinger and newcomer Tim Hilliard who contest the seat in the May 17 election.

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Daily Astorian Publisher Steve Forrester talks with Kerry Tymchuk, author and new executive director of the financially impaired Oregon Historical Society.

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Chinook Observer Editor Matt Winters talks with Craig Dublanko, executive director of the Coastal Community Action Program. CCAP provides Pacific and Grays Harbor County people with wind-generated electricity, food assistance, energy-efficiency improvements and other services.

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Coast Weekend Editor Kathleen Strecker talks with Travis Roe, principal of John Jacob Astor Elementary School, and Christy Ashley of the Astor School Parents Club, about the project to build a new covered playground for Astoria’s youngest students.

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Daily Astorian reporter Nancy McCarthy interviews Ed Johnson and Barbara Knob about the events planned for 12 days of Earth Day in Cannon Beach.

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There may soon came a day when Cannon Beach is best known for amazing food. That is the goal of the new Cannon Breach Culinary Arts Association. Listen as food-and-drink masters Dean Reiman and Diana Pappas join Cannon Beach Citizen editor Michael Burkett to discuss this idea.

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Daily Astorian Publisher Steve Forrester talks with Eric Paulson of Lektro and Chris Nemlowill of Fort George Brewery.

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Coast Weekend Editor Kathleen Strecker talks with organizer Lisa Clement and Parent Vicky Rutherford about the process of establishing a new private school in Astoria, River Sea Academy.

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With Michael Burkett, editor of the North Coast Citizen as moderator, John Steele, president of the Nehalem Bay Fire and Rescue District board of directors, squares off against Jeff Schlip, spokesman for a citizen’s group that’s fighting the district’s plan to spend up to $3.5 on new stations, equipment and salaries.

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Daily Astorian editor Steve Forrester and Deeda Schroeder talk with chefs John Newman of Newman’s, Michael Lalewcz of The Depot and baker Iris Sullivan of Blue Schorcher Bakery Cafe.