In this episode, we interview Hooni Kim, the first Michelin-starred chef in Korean cuisine, who trained at Daniel and Masa before opening Danji and Hanjan. We ask Hooni the steps he took to get to the Michelin level, how he got started, and everything in between.

In this episode, we interview Marc Edelman, is a tenured Professor of Law at the Zicklin School of Business, Baruch College, the City University of New York, where he writes and teaches sports law, antitrust law, intellectual property law, and gaming/fantasy sports law. In this episode, Marc tells us how he got into this abstract career, how he fell in love with it, as well as how he overcame the challenges he faced.

In this episode, we interview Lior Lev Secarz, a chef, spice blender, and owner of La Boîte, a biscuit and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, and more. In this episode, Lior tells us how he manages to run a business, how he found his passion for cooking, and his advice for future cooks.

In this episode, we interview Yaron Benchlouch, who works at LivePerson, a global technology company that develops conversational commerce and AI software. In this episode, Yaron tells us how he got into this "modern" career, how it changed his outlook on life, as well as how he overcame the challenges he faced.

In this episode, we interview Woody Pak, an award-winning composer and who has had his music in many commercials, including BTS. In this episode, Woody tells us the skills he learned he needed to succeed in the music industry, as well as how he overcame the challenges he faced.