This week Brandon and Tony sip on a New Glarus R&D Bourbon Barrel Stout while in Wisconsin for the New Glarus "Beer, Bacon and Cheese" fest.

"A strong sweet stout made with a blend of Wisconsin, German, and English malts with northern brewery hops. Aged in freshly dumped bourbon barrels. Steeped on cocoa nibs, whole vanilla beans, and coffee beans."

https://newglarusbrewing.com/

Thanks to Kevin and Deb Goggin for the theme song.

Outro music by Fluid Minds