This week we wrap up the Susan Nelson curated episodes with a big tasty barrel aged beer.

Beer description:
A blend of Imperial Stouts that spent 22 months in a Stagg Jr. bourbon barrel, 18 months in a Nashville Barrel Company bourbon barrel, 15 months in a Southern Collective whiskey barrel, and 15 months in a Southern Collective maple finished rye whiskey barrel. It was then conditioned on pecans, caramel, cacao nibs, coffee beans, and vanilla beans.

Create your podcast today! #madeonzencastr

Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
Check out all our episodes at www.themaltinghour.com