After Wine School

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana presents a Southern Burgundy Chardonnay, , highlighting its tasting notes and characteristics. The episode balances humor, professional insight, and practical advice, aiming to demystify Chardonnay and make it accessible to all wine lovers.

00:00 Welcome to After Wine School

00:41 Introducing the Hosts and Today's Topic

02:44 Keith's Love for Chardonnay

08:22 The Popularity and Criticism of Chardonnay

15:51 Tasting and Analyzing a White Burgundy

21:36 Conclusion and Farewell

In this episode of After Wine School, Keith Wallace and Alana Zerbe, renowned wine experts, explore the nuances of French wines. From discussing Burgundy and Bordeaux to offering tips on how to buy high-quality wines at reasonable prices, they provide insights into winemaking, regional characteristics, and even discuss organic and biodynamic wines. They also share their personal favorites and the unique factors that affect wine purchasing decisions. Sponsored by the National Wine School, this episode is perfect for both wine enthusiasts and those looking to deepen their understanding of French wines.

00:00 Introduction to After Wine School

00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe

00:51 Exploring French Wines: Burgundy and Bordeaux

04:28 Tips for Buying French Wines

07:59 The Importance of Wine Regions and Producers

11:20 Biodynamic and Organic Wines

13:45 Top Shelf Wine Recommendations

16:48 Class Overview and Final Thoughts

20:48 Conclusion and Farewell