<p>Chef Kaybee talks about her timeout day off in Denver at the Brown Hotel. She explores the German Christmas market and books an afternoon tea.</p>

Chef Kaybee talks about her timeout day off in Denver at the Brown Hotel. She explores the German Christmas market and books an afternoon tea.

Afternoon Tea : Past and Present

Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to be the best chef that she can be, and to live her best life within that.

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Afternoon Tea : Past and Present

Afternoon Tea : Past and Present