Kat the Baker

Kat the Baker

By Chef KaybeeArtsPerforming ArtsFood
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Kat the Baker episodes

  • On set for a Commercial

    Chef Kaybee describes being on set for a commercial she booked. She is excited about it, since it had been so long since she was last on set. After this commercial she books another one for the same company and makes a sauteed peach dessert for the camera. She also describes her busy lifestyle between working and teaching, she now has 3 teaching jobs!

    48 min
  • Open and Honest

    Chef Kaybee makes French macarons for an art event. She talks about the beginnings of her relationship and being open. As well as dealing with making large amounts of desserts at work for Dine LA.

    48 min
  • Speed Dating

    Chef Kaybee goes on a speed date, a new experience, and meets some new men, and sets up a couple of dates. At the same time her Dad comes to visit for a few days and tests the interest of these men willing to wait a few days to go on a date.

    42 min
  • Santa Paula Punchbowls

    Chef Kaybee goes on a 12 mile hike to the Santa Paula Punchbowls, it was quite an epic hike including some rock climbing and rope.

    She also is really enjoying the Summer, working less, going to the beach, the movies, and just doing what ever she feels like. Including enjoying some pastries which she did not make. Amazing!!

    https://artelicela.com/

    all trails app

    36 min
  • Trip to Boston and my birthday

    Chef Kaybee takes a trip to Boston to visit her friend and enjoys some desserts in Cambridge, for Palestinian desserts, and cannoli`s. She then celebrates her birthday by going to a Buddhist temple and enjoying more food, and being taken out! You cannot go wrong with delicious food!

    Chef also discusses growing her own veggies at a community garden.

    https://www.mikespastry.com/

    https://yafabakerycafe.com/

    https://shop.burnbox.health/pages/burnbox-fasting

    https://dumplingwei.com/

    https://www.cafe-86.com/

    https://www.oakobing.com/

    https://www.yelp.com/biz/hari-om-india-market-santa-clarita

    https://www.hsilai.us/

    52 min
  • New Desserts and Hell's Kitchen

    Chef Kaybee finally has some freedom from the past year, She also creates a popsicle dessert, and decides to see a touring Broadway show, Hell's Kitchen, and stops by Amoeba Music store as she walks around Hollywood.

    https://www.latimes.com/entertainment-arts/story/2026-05-26/alicia-keys-brings-hells-kitchen-to-hollywood-pantages-theatre

    https://www.amoeba.com/?srsltid=AfmBOooc_thFtmgZJ8nK-dD8nqz2jg-YmJLH1ENbnlhCtelk_GDzYBwq

    https://taogroup.com/venues/tao-asian-bistro-los-angeles/

    52 min
  • Hindu temple and fasting

    Chef Kaybee gets new headshots for auditions, and has a strong urge to go to a Hindu temple. There she realizes that it is time to fast, to cleanse the body, and move forward on all levels.

    https://www.davidchanphoto.com/

    https://theburnbox.com/

    https://www.baps.org/Global-Network/North-America/LosAngeles.aspx

    *I know I said Buddhist temple on this episode, it is in fact Hindu,

    1 hr 2 min
  • Let me tell you something..and Japan town!

    Chef Kaybee talks about the kitchen, life, events and some food relief by going to Japan town.

    Santa Monica – KazuNori: The Original Hand Roll Bar

    bb.q Chicken | best of the best quality chicken

    indigo cow Los Angeles menu - Bing Maps

    Uncle Tetsu - Uniquely Fluffy Japanese Cheesecakes in California and Texas

    Sawtelle — Wanderlust Creamery

    MeloMelo - Locations

    TSUJITA ANNEX | Tsujita Artisan Noodle

    52 min
  • Death valley and current kitchen talk

    Chef Kaybee went to Death Valley for the superbloom and water from the rains in February in the usually dry badwater basin. Of course she discusses the usual kitchen disasters.. pertaining to a fellow chef!

    Mentions:

    Death Valley national park: https://www.nps.gov/deva/index.htm

    https://nuscience.com/products/cellfood/

    https://www.granvillerestaurants.com/

    58 min

About Kat the Baker

From the publisher's feed

Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to…