Ag Carbon Podcast

Ag Carbon Podcast

By Agoro Carbon AllianceScienceNatural SciencesEarth Sciences
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Ag Carbon Podcast episodes

  • Is Carbon Farming for You?

    We speak with Agoro Carbon Alliance's agronomists to answer some of the most common questions you may have about Carbon Farming. Mark Worner (Ohio-based) and Travis Kidd (Texas-based) help growers and ranchers understand the benefits and drawbacks of conservation practice changes that can help your land improve soil health and bring in additional income. In future episodes we will talk with individuals in the carbon farming value chain so that we can better understand how to strengthen our farms and ranches while sustaining our future. If you have comments or suggestions, please visit our website or call 888-224-7423. And be sure to follow us on Facebook, Twitter, Instagram, YouTube and LinkedIn

    38 min
  • So What's Carbon Farming?
    At Agoro Carbon Alliance, we're taking action across the global food value chain to grow a permanent, farm-based carbon solution through Farm Carbon Credits and certified climate-smart crops. One question that we hear more often than any other is: so what is carbon farming, anyway? In this introduction of the Carbon Farming Podcast, Alex Bell, co-founder and CEO of Agoro Carbon Alliance and Anastasia Pavlovic, co-founder and COO of Agoro Carbon Alliance help us understand what the carbon marketplace is and how it works. Agoro Carbon Alliance was formed to help farmers and ranchers, in future episodes, we'll chat with individuals in the carbon farming value chain so that we can better understand how to strengthen our farms and ranches while sustaining our future. If you have comments or suggestions, please visit our website or call 888-224-7423. And be sure to follow us on Facebook, Twitter, Instagram, YouTube and LinkedIn
    31 min

About Ag Carbon Podcast

From the publisher's feed

Tune in to discover the latest developments and insights in ag carbon. Each episode delves into the carbon market and nature-based soil carbon credits through discussions with industry experts, farmers, ranchers, and agronomists. Across the U.S., agricultural practitioners are adding practices like reduced/no-tillage, cover crops, rotational grazing, adding biodiversity, and fertilization. With the addition of carbon credits, these practices also provide a new revenue stream for farmers and ranchers while helping businesses meet their sustainability goals.