Like humans, horses are living longer, healthier lives. As their nutrition and care needs change with age, how can we best support senior horses? In this podcast, Dr. Amanda Adams, an associate professor at the Gluck Equine Research Center at the University of Kentucky, explains how to support the health and immunity of our aging equine friends.

Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to decrease the use of antibiotics, are alternative measures effective? Dr. T.G. Nagaraja's work focuses on digestive problems in beef cattle, and he joins us to discuss addressing liver abscesses now and in the future.

Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to decrease the use of antibiotics, are alternative measures effective? Dr. T.G. Nagaraja's work focuses on digestive problems in beef cattle, and he joins us to discuss addressing liver abscesses now and in the future.

The European Commission has given producers five years to remove zinc oxide from animal feed. The pig industry, which relies on the mineral to promote gut health, must now find an alternative solution. Can farmers eliminate zinc without increasing antibiotics? In this podcast, Torben Ancker offers his insight as the product manager at a Danish feed mill, where he sees the impact firsthand.

Is there an alternative to culling male layers? Could the poultry industry avoid this costly practice? In this podcast, entrepreneur and startup co-founder Yehuda Elram explains how eggXYt could revolutionize hatcheries using CRISPR technology.

Is there an alternative to the practice of culling layer males? Could the poultry industry avoid the costly process while adding millions of non-incubated eggs to the global food market? In this podcast, Yehuda Elram explains how "eggXYt," his innovative startup, will revolutionize hatcheries using CRISPR technology.

In 1970, Dr. Norman Bourlog received the Nobel Peace Prize for his contributions to The Green Revolution and the war against starvation. Today, another revolution is afoot as biostimulants offer a sustainable approach to promoting crop growth, nutrient absorption, climate tolerance and disease resistance. In this podcast, we discuss the emerging possibilities with Dr. Atila Mogor, who has dedicated his work to sustainability in agriculture with a focus on plant physiology and plant nutrition.

Can the United States Department of Agriculture become a closer partner for farmers? Bill Northey, the under secretary of agriculture, says his mission is clear. In this podcast, he discusses how his agency aims to become a more customer-focused resource, and shares how farmers can utilize USDA programs amid today's ag challenges.

Can the United States Department of Agriculture become a closer partner for farmers? Bill Northey, the under secretary of agriculture, says his mission is clear. In this podcast, he discusses how his agency aims to become a more customer-focused resource, and shares how farmers can utilize USDA programs amid today's ag challenges.

Consumers are more willing than ever to pay a premium for quality pet food, and the latest research reveals the benefits of proper nutrition. Providing pets with the right nutrition at the right stage of life can have a profound influence their health and immunity. In this podcast, Dr. Richard Murphy discusses the powerful influence of the microbiome on overall pet health.