A conversation with Dr. Steven Borst, general manager of Alltech’s Crop Science division. The topics range from the lingering effects of the devastating weather events of 2017 to the rise of biostimulants and natural alternatives to chemical crop management technologies.

A conversation with Dr. Steven Borst, general manager of Alltech’s Crop Science division. The topics range from the lingering effects of the devastating weather events of 2017 to the rise of biostimulants and natural alternatives to chemical crop management technologies.

Gene-editing technology may be one of the most significant advancements of this age. In this podcast, Dr. Horgan discusses the far-reaching impact of CRISPR, particularly on the poultry industry, and explains the implications for producers and consumers.

Gene-editing technology may be one of the most significant advancements of this age. In this podcast, Dr. Horgan discusses the far-reaching impact of CRISPR, particularly on the poultry industry, and explains the implications for producers and consumers.

Advancements in the poultry industry have allowed us to produce bigger chickens, but this solution for increased consumer demand poses another challenge: providing the nutritional requirement of rapidly-growing birds. Dr. Peter Ferket, professor of nutrition and biotechnology in the department of poultry science at North Carolina State University, says we can readily meet those nutritional needs, improve the welfare of animals, increase performance and improve meat quality. We can even set the stage for adaptability and immunity before the birds hatch. How? Through the use of genetic and nutritional technologies.

Advancements in the poultry industry have allowed us to produce bigger chickens, but this solution for increased consumer demand poses another challenge: providing the nutritional requirement of rapidly-growing birds. Dr. Peter Ferket, professor of nutrition and biotechnology in the department of poultry science at North Carolina State University, says we can readily meet those nutritional needs, improve the welfare of animals, increase performance and improve meat quality. We can even set the stage for adaptability and immunity before the birds hatch. How? Through the use of genetic and nutritional technologies.

What if we could use DNA to eradicate a mosquito population and stop the spread of Zika virus? What if instead of dehorning calves, they were born hornless? Through gene modification tools such as CRISPR, ideas like these can be reality. Dr. Karl Dawson, vice president and chief scientific officer at Alltech, explores the possibilities for gene-editing technology and the implications for agriculture.

What if we could use DNA to eradicate a mosquito population and stop the spread of Zika virus? What if instead of dehorning calves, they were born hornless? Through gene modification tools such as CRISPR, ideas like these can be reality. Dr. Karl Dawson, vice president and chief scientific officer at Alltech, explores the possibilities for gene-editing technology and the implications for agriculture.

The future of healthcare is the subject of an ongoing debate, particularly in the United States. As a practicing physician, Dr. Jud Chalkley is on the frontlines of patient care and administrative challenges. In this podcast, he addresses the issues without political bias and provides his own observations of alternative healthcare models that provide affordable, dignified care.

The future of healthcare is the subject of an ongoing debate, particularly in the United States. As a practicing physician, Dr. Jud Chalkley is on the frontlines of patient care and administrative challenges. In this podcast, he addresses the issues without political bias and provides his own observations of alternative healthcare models that provide affordable, dignified care.