In this episode, David Kolsrud, a farmer and CEO of DAK Renewable Energy, discusses value-added agriculture, investing in innovative initiatives, and the importance of collaboration and networking in the ag industry.

In this episode, Market Research Analyst Sanchez Philocles discusses a new report from the Agricultural Utilization Research Institute (AURI) on the increasing popularity of A2 milk. He also discusses the differences between conventional and A2 milk and what producers can expect if they decide to convert.

In this episode of the Ag Innovation News podcast, Jon Veldhouse, CEO of Qore LLC, discusses QIRA®, a joint venture with Cargill and HELM to replace fossil-based chemicals with biobased intermediates in materials and products such as athletic wear, vehicle bags, and more.

In this episode, Chris Patton, the Founder and President of the Midwest Elderberry Cooperative, highlights the benefits of the elderberry crop, its use in value-added products, and why farmers may want to switch over to growing it.

In this episode, associates from Roof Maxx, RoofRestor, and the Minnesota Soybean Research & Promotion Council discuss the emerging market for soy roof rejuvenates. They talk about the need for the product, how it works, and ways homeowners can go about utilizing it.

In this episode, Kaylee Thornley (Grant Administrator, Agricultural Marketing & Development Division) and Mike Zastoupil (Food Systems Specialist) from the Minnesota Department of Agriculture (MDA), chat about the projects funded by one-time federal dollars as part of the American Rescue Plan Act. They also highlight additional grant opportunities available to businesses and entrepreneurs through the RFSI Program and MDA.

In this episode, AURI's Business Development Director of Novel Supply Chains, Alexandra Ostlund, and Juan Medina Bielski, Malting Scientist at RahrBSG, discuss the challenges and opportunities of brewing and distilling with Kernza® perennial grain.

In this episode, Connie Lindstrom, Senior Biofuels Analyst at Christianson Benchmarking, chats about providing benchmarking services to businesses and partnering with the Agricultural Utilization Research Institute (AURI) and the United States Department of Agriculture on a Benchmarking Report for meat processors.

In this episode of AURI's podcast, Francesco Aimone (CEO of Induction Food Systems) and Luca Zullo (AURI's Senior Director of Science & Technology) discuss the need for energy efficiency and efficient heating systems, which is also the topic of AURI’s upcoming Minnesota Renewable Energy Roundtable.