In this episode, Mike Jensen, Director of Clean Fuels Project Management Office at Xcel Energy, and Luca Zullo, Senior Director of Science and Technology at the Agricultural Utilization Research Institute, discuss Xcel Energy's collaborative role in building the Heartland Hydrogen Hub and outline the logistics, environmental impact, technology and innovation, market dynamics and long-term vision of the facility.

In this episode, Junita Flowers, Owner of Junita's Jar, shares the story behind her mission-driven cookies, discusses the importance of inspiring hope in others and previews exciting things to come in 2024.

In this episode, Karl Greden Co-Founder and Vice President of Product and Process Development at Apparo, Inc., shares how the company creates protein and other food ingredients from underutilized plant feedstocks.

In this episode, Harold Stanislawski, Business & Industry Development Director at the Agricultural Utilization Research Institute (AURI) and Ken Graeve, Erosion and Stormwater Management Unit Supervisor at the Minnesota Department of Transportation (MnDOT), discuss the possibility of utilizing hemp fiber in soil erosion prevention mats to reduce single-use plastics in erosion control materials.

In this episode, Tamara Nelsen, Executive Director of AgriGrowth, discusses the organization and its purpose, membership benefits, advocating for Minnesota's food and agriculture sector and its upcoming Food and Ag Summit.

In this episode, Brett Olson, Co-Founder and Creative Director of Renewing the Countryside, talks about the organization and its mission, Local FEAST magazine and its upcoming local foods marketplace.

In this episode, Laura Bachmeier, Business Development Director of Meat at the Agricultural Utilization Research Institute (AURI), discusses AURI's role in supporting meat and poultry processors in Minnesota, USDA grant opportunities and upcoming short courses and resources for processors.

In this episode, Sue Marshall, Founder & CEO of NETZRO, discusses her food upcycling platform, how upcycling can help the environment and provide better food (and access to food) and what she sees as the potential beginnings of a food revolution in the U.S. and beyond.

In this episode, Clayton Mooney of Clayton Farms discusses the benefits of locally harvested produce, how his team delivers on its promise of same-day delivery and his goal of setting a Guinness World Record.