Agri Culture

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

In this episode, Mary-Jane Lawrie is joined by Rebecca Mactaggart and Tracey Roan who run the Scottish Women in Dairy network. Tracey initially set up the network after identifying she was not alone in juggling the realities of parenting, working on farm and holding down an off-farm job. This led to creating a space for women in dairy to support each other through life’s daily struggle whilst learning together, sharing knowledge and building a network. Rebecca came on board to reinvigorate the network after a break during Covid. Rebecca is an enthusiastic content creator and uses her self-taught skills and personal experience as a dairy farmer to share their work. They discuss the benefits of a network, specifically for women in dairy, touch on some of the opportunities and difficulties in the sector and tell us what’s ahead.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about the Scottish Women in Dairy network, check out their website or social media links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources:

Scottish Women in Dairy Network

Scottish Women in Dairy Instagram

Scottish Women in Dairy | Facebook

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

In this episode, Mary-Jane Lawrie is joined by Nicola Wordie an award-winning livestock farmer and social media creator from Aberdeenshire. She farms in partnership with her Dad on a mixed upland sheep and beef farm and shares her day-to-day farming life across social media platforms and a YouTube channel under the name Livestock FarmHER. Her success in content creation recently led her to win the Fordyce Maxwell award for agricultural communications.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Nicola, follow her social channels or watch her YouTube videos you can find links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources:

FarmHER Youtube Channel

FarmHER Instagram

Livestock_farmher | Facebook

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

Today’s episode isn’t being hosted by Mary-Jane as normal, but by Kerry Hammond. Usually, Kerry sits in the producer’s chair behind the scenes. Today’s episode focuses on the experiences of neurodivergent individuals in the agricultural community. As a neurodivergent individual, and a neurodivergence-informed coach, Kerry jumped at the opportunity to grab the mic for one episode only, to have an incredible conversation with Ren Fisher.

Ren is also neurodivergent, and works for The Soil Association as Head of Wales – Farming and Land Use. She also has her own business providing neurodivergent coaching, training and advocacy called ‘Harvesting Potential’. Ren co-founded the brand new ‘Rural Neurodivergent Network’, a nationwide WhatsApp group to facilitate individuals diagnosed, suspecting, or supporting those who are neurodivergent, to “Find Their Tribe!”.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Neurodivergence, the rural Neurodivergent Network, or to contact Ren Fisher directly, you can find links and her direct email address in the show notes. This episode was produced and presented by me Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources

Agri Culture - Liz Haines: Levelling The Field, Neurodiversity in Agriculture | FAS

Ren Fisher - Harvesting Potential - Instagram

Ren Fisher - Harvesting Potentials: Overview | LinkedIn

Join the Network Email: [email protected]

What is Neurodiversity :: Keeping Well

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Lauren Houstoun from Glenkilrie Larder who tells us about her farming business, Glenkilrie Farm, which she runs with her husband Andrew and in-laws David and Morag Houstoun. They farm cattle, sheep and deer, and started selling their produce directly to their consumers through farmers markets. Lauren is passionate about producing high quality, local food, and this passion led her to campaign to improve the quality of food available in local schools. She showcases the provenance of their seasonal produce through the Glenkilrie Cook School, demonstrating cooking techniques, the history and heritage of the family and their commitment to sustainable farming practices.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Glenkilrie Larder you can find the link in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources:

Glenkilrie Larder - From Land to Larder

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Julie McLaren. Julie is a Bank Relationship Director – Agriculture & Landed Estates, and Vice Chair of Women in Agriculture Scotland. Julie tells us about her career in banking and how her role evolved, despite not coming from a farming background. Julie joined the Women in Agriculture Scotland committee in 2024, with the aim of setting up a mentoring scheme for the organisation. Now Vice Chair she tells us what she hopes the mentoring scheme will achieve, who it is for, and how both mentors and mentees can get involved.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Women in Agriculture Scotland and their mentoring scheme you can find the link and direct email address in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Robbie Campbell, in association with the Scottish Government.

Resources:

[email protected]

https://womeninagriculturescotland.com/contact-us/

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Bertie Troughton, Hugh Chamerlain and Laura McDonald of Atholl Estates. They join us to talk about how in recent years they have started to move towards regenerative farming practices, a big shift in focus for the farms and the staff who work there. They share what has worked well for them, balancing agricultural productivity, with biodiversity and sustainability goals. It’s clear that community resilience is important to them as they refer to the longer-term initiatives such as peatland restoration and woodland planting, in hand with shorter term wins such as sward diversity and enjoying the flora and fauna now found on Atholl Estates.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Atholl Estates, you can find links in the show notes. If you are interested in regenerative farming practices, you may also want to listen to the Farm Advisory Service natural capital podcast.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources:

Atholl Estates in Pitlochry | Scottish Highland Estate in Perthshire

Natural Capital | Helping farmers in Scotland

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

Welcome to part two of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.

If you missed the first part of this episode series, you can catch it right now, wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Part 1: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 1) | FAS

Resources:

Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & Wellness

Steading&Co (@steadingandco) • Instagram photos and videos

About - Soil Food Web School - Regenerating Soil

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

Welcome to part one of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.

Make sure you catch the second part of this episode series right now wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Part 2: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 2) | FAS

Resources:

Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & Wellness

Steading&Co (@steadingandco) • Instagram photos and videos

About - Soil Food Web School - Regenerating Soil

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: [email protected]

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.  On today’s episode Mary-Jane Lawrie is joined by Anna Wylie and Jack Munro. Anna and Jack met when they both attended the Tesco Future Farmer programme for young farmers run through Harper Adams university.  The programme gave them the opportunity to meet other farmers from all backgrounds across the UK, to learn from each other and to attend in person meetings, webinars and farm business visits.  They talk about what they both enjoyed about the course, how it shaped their own plans for their futures, and how important they both feel it is to be involved in the farming community, learning and making time for personal development. 

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about the Future Farmer Programme or if you would like to contact Anna to learn more about the World Food Forum, you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.   

Resources: 

Future Farmer Programme | School of Sustainable Food and Farming 

Anna Wylie | LinkedIn 

Jack Munro | LinkedIn 

For more information, visit  www.FAS.scot 

Twitter: @FASScot 

Facebook: @FASScot 

National Advice Hub 

Phone: 0300 323 0161 

Email: [email protected] 

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. 

On today’s episode Mary-Jane is joined by Barbara McLeod. Barbara owns and runs Cruciferous Croft in the Lochinver area of North West Scotland.  She took on a croft herself, renovating an old building to live in, and has since started growing vegetables, finding most success with cabbages.  This gave her the idea to start fermenting them into sauerkraut to add value.  She now sells her products at food festivals and fairs.  She tells us about what it was like getting started in crofting, and discusses heritage practices such as using seaweed for fertiliser, and following chemical free growing practices.  She also tells us about the various sources of funding and support she has used to get her business up and running.  

If you’d like to get in touch or find out more about Cruciferous Croft, the Farm Advisory Service mentoring scheme, the HIE food and drink tech hub, or the other sources of support that Barbara mentioned, you can find links in the show notes.  

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.   

Related Resources

Home - Cruciferous Croft Website 

Food and drink TechHUB | HIE 

FAS Mentoring Support Available | Helping farmers in Scotland  

For more information, visit  www.FAS.scot 

Twitter: @FASScot 

Facebook: @FASScot 

National Advice Hub 

Phone: 0300 323 0161 

Email: [email protected]