This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses how food from the sea can be one of the primary sources to help feed the growing population, and that there are sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 29904]

This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 29903]

This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. Food from the sea can be one of the primary sources to help feed the growing population, and this conference discusses the sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 29507]

Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse social movements motivated by a profound ethic of food are transforming how we feed ourselves. The choices that we make as individuals — and as a society — about food have ripples that affect every aspect of our lives, from the environment to the climate, from social justice to public health. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Agriculture] [Show ID: 29328]

Q&A with the director and one of the participants of the 2014 documentary, Occupy the Farm. The film documents the plight of 200 urban farmers as they occupy a publicly owned research farm and plant it with two acres of crops in order to save the land from becoming a real-estate development. Series: "Carsey-Wolf Center" [Humanities] [Arts and Music] [Agriculture] [Show ID: 29744]

Go behind the scenes with with Oscar-nominated producer Jeremy Dawson and Oscar-nominated production designer Adam Stockhausen about the filming of Wes Anderson’s Grand Budapest Hotel. Series: "Carsey-Wolf Center" [Humanities] [Arts and Music] [Agriculture] [Show ID: 29316]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

The UC San Diego Library announces the purchase of the Farmworker Movement Documentation Project, an online archive containing thousands of documents related to the history of the United Farm Workers’ union and related events. A short video on the historic March to Sacramento in 1966 is shown followed by a discussion with two participants in the march: Roberto Bustos and LeRoy Chatfield, key advisors to Cesar Chávez. Series: "Library Channel" [Humanities] [Agriculture] [Show ID: 28138]

What does the future hold for the food movement? Join Former U.S. Deputy Secretary of Agriculture under President Obama Kathleen Merrigan and author and UC Berkeley Professor of Journalism Michael Pollan in conversation with reporter and Journalism faculty member Linda Schacht. [Agriculture] [Show ID: 25707]

When they began their studies at UC Santa Barbara in the 1980s, Greg Massa and Raquel Krach would never have imagined themselves where they are today: growing organic crops on a family farm outside of Chico. But a tropical biology program in Costa Rica sparked an appreciation of the role of ecology in agriculture and kindled a love – for farming and for each other – that set a new trajectory for their lives. Series: "Going Places: UC Education Abroad" [Agriculture] [Education] [Show ID: 24593]