Welcome to ‘Agrifood Bites’ – a podcast that aims to explore the latest trends, challenges and opportunities in the agriculture and food sectors across different continents around the globe. In this episode, our colleagues Carl Meacham and Pablo Zárate, based respectively in Washington DC & Houston FTI Consulting offices, discuss the topic of GMO corn and related geopolitical implications, particularly as it relates to the US-Mexico dispute.

Welcome to ‘Agrifood Bites’ – a podcast that aims to explore the latest trends, challenges and opportunities in the agriculture and food sectors across different continents around the globe. In this episode, our team based in South Africa has interviewed Wandile Sihlobo, Chief Economist, Agricultural Business Chamber – about the use of technology to enhance sustainable food production in Africa.

Welcome to ‘Agrifood Bites’ – a podcast that aims to explore the latest trends, challenges and opportunities in the agriculture and food sectors across different continents around the globe. In honour of World Food Day, our team based in FTI Consulting India has interviewed V K Madhavan - Chief Executive WaterAid India – about the challenges around water scarcity and its impact on food security, as part of our podcast series.

Welcome to ‘Agrifood Bites’ – a podcast that aims to explore the latest trends, challenges and opportunities in the agriculture and food sectors across different continents around the globe. In this week’s episode, our French team discusses the impact of inflation on consumer trends with Renaud Dutreil (Former French Commerce Minister and Senior Advisor at FTI Consulting), ahead of World Food Day on 16 October.

Welcome to ‘Agrifood Bites’ – a podcast that aims to explore the latest trends, challenges and opportunities in the agriculture and food sectors across different continents around the globe. This series looks at emerging Agrifood issues around World Food Day on 16 October, which promotes action to protect the future of food, people and the planet. In this episode we talk with David Martín, Public Affairs Director at Carrefour Spain about the ways plastic reduction can be achieved in food packaging.