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This week, EURACTIV’s agrifood team discusses the agenda of the EU agriculture ministers’ meeting in Brussels, including industrial emissions and carnivores - and what this has to do with Ursula von der Leyen’s pony. Yaroslave Bukhta also reports from on the ground at the EU’s newly introduced organic awards, and our flavour of the week is a very special traditional Ukrainian bread called korovai.
By EuractivThis week, EURACTIV’s agrifood team discusses the agenda of the EU agriculture ministers’ meeting in Brussels, including industrial emissions and carnivores - and what this has to do with Ursula von der Leyen’s pony. Yaroslave Bukhta also reports from on the ground at the EU’s newly introduced organic awards, and our flavour of the week is a very special traditional Ukrainian bread called korovai.

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