As we settle into fall, you may have visions of apple cider, pumpkin patches, and corn mazes dancing in your head. While we all enjoy this kind of on-farm experience, we’re joined by Emily Spencer from the University of Kentucky Center for Crop Diversification to talk about some alternative approaches to Agritourism that fall outside the traditional approaches.  In addition to this discussion of “Agritouism 2.0” we talk about how we’re having fun this fall, how we think about on-farm experiences as a marketing approach vs. a pure revenue generator, and “weed speed dating.” 

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