Artificial Intelligence has been a game-changing move for various industries, including specialty coffee. Will our skills in making coffee become valueless one day? How can we improve consumers' experience by riding on technology development? These questions led us to the discussion of episode 2.

In this episode, we have invited 3 panellists that are from very different backgrounds to provide fresh perspectives towards our topic. We have a Roaster & Founder of Mods Cafe, Abert Khow; a senior Coffee Consumer, Leonard Lock (aka. Caffeinetizen); and a Coffee Specialist from Dankoff, Boyd Yap.

5 years down the road, how would we grow hand in hand with AI to bring specialty coffee experience to a greater high, and what can we do to grow along but not be replaced? Let's listen to what they have shared.

This episode is recorded from our second episode of Malaysia Barista Forum.