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Fall tastes better when the first pour surprises you and the second one lingers. We kick off spooky season with a road trip to Dented Keg in Clearfield, PA, where river views meet a flight that actually teaches you something about the brewery’s range. The standout is a cherry-driven sour that nails the beginner’s balance—refreshing, not too tart, and clean enough to sip all night. We talk price shock on giant tots, why some pumpkins go “perfumey,” and how to spot the one you’ll want to bring home.

Then we pivot hard into High Wire’s 10W40 Pumpkin Spice Latte imperial stout. It opens with chocolate, settles into roast, and keeps the pumpkin spice in check so flavor leads and gimmick fades. Coming off a sour, the bitterness needs a moment, but patience pays off with a smooth, seasonal stout that clocks a confident eight out of ten from both of us. If fall to you means richer pours without sugar fatigue, this one slides right into your lineup.

Along the way, we share how to actually listen via voice on Spotify if your device blocks explicit shows, shout out our Buzzsprout “buy us a beer” link, and trade road tips on Mars, PA and quick brewery runs. By the end, you’ll know which beer to start with, which to finish on, and why pacing your palate makes all the difference when the shelves flip from pumpkin to Christmas overnight. Hit play, rate your own pour, and tell us your favorite fall beer. If this ride made you thirsty, follow the show, share it with a friend, and leave a quick review so more beer lovers can find us.

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