By Bill & Rick
Welcome to Another Reason To Drink podcast. We are two hilarious guys sitting around drinking beer and telling great stories and jokes. These are the things we love to do! (Drinking Beer!) Just sit
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The podcast currently has 209 episodes available.
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Remember that time we tried to escape city noise only to be serenaded by a symphony of snoring at a friend's cabin? Tune in as we reminisce about that hilariously challenging getaway, where we found refuge in a quieter shed and discovered the simple joys of wood flooring and window installations. With two intriguing dark lagers in hand—Wiseacre Black Lager and No Mames from Tripping Animals Brewery—we share our first impressions of these brews and the unexpected smoothness they brought to our taste buds.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ready for a wild ride through the world of hops and headlocks? Join us as we crack open a cold one with Steve Austin's Broken Skull IPA and trip down memory lane to wrestling's golden years. We get nostalgic about legends like Junkyard Dog and Hacksaw Jim Duggan, and dish out the scoop on The Rock's leap from the ring to Hollywood. Ever wondered about The Rock’s family ties to wrestling greats or his comical escapades with Kevin Hart? We've got the stories that will have you chuckling and reminiscing in no time.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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What if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered what happens when Dunkin' decides to spice things up with a splash of alcohol? We took on the tantalizing task of taste testing Dunkin' Spice, a bold four-pack that may or may not be the morning mishap you never knew you wanted. First up, the original flavor had us questioning its watery appearance and drawing some rather humorous comparisons. Still, our love for Dunkin' runs deep, and we couldn't resist pondering whether to brave the rest of the pack or retreat to our familiar favorites. Join us as we sip, critique, and reminisce about our Dunkin' favorites, especially those irresistible donuts.
As our taste adventure continues, we can't help but wonder if vanilla, mocha, and caramel will redeem our Dunkin' Spice experience. Is it worth sticking to this lackluster vanilla or perhaps reaching for a Bud Light instead? And what about that elusive pumpkin spice variant? We share our candid thoughts on the whole affair, from discrepancies between product and promo pics to the surprising lack of creaminess. Peppering in personal Dunkin' tales and a healthy dose of skepticism, this episode is a spirited exploration that only true Dunkin' devotees will fully appreciate.
Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered what happens when a pineapple crashes into an IPA or when a pumpkin spice decides to take on a cream ale? Well, fasten your taste buds as we, Princess and Rickiness (our special guest with the leastest), embark on a hilarious and flavorful escapade with Thirsty Dog Brewing Company's unique brews. Join us as we sip through unexpected beer sensations, share side-splitting anecdotes, and reminisce about unforgettable commercials that make tasting sessions more than just a swirl and sniff. Our spontaneous banter and candid beer ratings might just have you questioning your own beverage allegiances.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered if a sour rhubarb beer could be the highlight of your week? Join us as we sip on the intriguing Noble Creature, a tart wheat ale bursting with cherries and rhubarb, and debate its place in the chilly October lineup. Our adventure takes us through the vibrant brewing scene in Youngstown and a sneak peek into the Mill Creek Microfest event, where local beers and ciders promise to steal the spotlight. Amidst our banter, we find humor in the live cultures of our drink and reflect on the simple joys of project completions and preparing for the colder months ahead.
Amid the laughs and clinks, we dive into a lively chat about a sour rhubarb concoction that not only surprises us with its balanced flavor but also sparks memories of our favorite quarterbacks and old vices. As we share our fondness for cars, cannabis, and the occasional beer indulgence, we remember Johnny Manziel and the quirks of balancing life's responsibilities with our indulgences. We wrap up our playful exchange by acknowledging that sometimes we have to leave old habits behind, but not without a hearty laugh and a nod to our favorite indulgences.
Onward we go, tasting a sweet yet confusingly labeled alcoholic beverage with an intriguing texture that tickles our taste buds and wallets. Our discussion meanders into the realm of holiday decorations, where inflatable Santas and energy-efficient lights compete for our favor. We reminisce about childhood cereals and the hilarity of attempting yoga-like feats, all while contemplating the mysteries of beer, weight loss, and the ever-evolving market of Halloween decorations. Join us for a rollicking ride through flavors, laughs, and the cozy corners of our weekly adventures.
Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E37, Imagine biting into a fresh pumpkin while sipping on a pumpkin pie automail—sounds intriguing, right? This episode launches with a spirited pumpkin beer tasting session featuring some of the most unique autumnal brews from Royal Bliss Brewing Company and Brew Dog. We savor the earthy bitterness of pumpkin ales and the tropical storm of IPAs, and share our lively chat about Royal Bliss's vibrant atmosphere in Denver, North Carolina, where concerts and eclectic brews await. Amidst jokes about pairing peach body fruited wheat beer with bath salts, we can't help but spotlight their award-winning beer lineup and tease a tantalizing tasting adventure.
But not all is smooth sailing, as a Southern storm disrupts our plans to attend an Appalachian State game, sparking reflections on the resilience and generosity found in North Carolina. We share stories of ticket refunds, kindness, and the quirky challenges of event logistics, like parking in strip malls. Our adventure through the stormy aftermath is lightened with laughter, discussing odd travel plans and the unpredictable weather. Anticipation builds for Bliss-tober Fest, where we look forward to more beer tastings and perhaps a new golf escapade amidst the chaos of recovering from nature's whims.
Craft beer lovers will enjoy our candid tasting session, as we weigh the merits of pumpkin ales against peach-flavored wheat beers. The surprise bitter notes of chocolate pumpkin flavors earn mixed reviews, while the peach beer's authenticity makes it a crowd favorite. We also delve into the art of beer selection at local breweries, from industrial aesthetics to the perfect appetizer pairing. Wrapping up, we touch on societal norms, public intervention dilemmas, and the humorous missteps of navigating the world of craft beer, all while sending heartfelt gratitude and support to our listeners. Stay connected, stay safe, and join us for this merry brew-filled journey!
Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever tried a beer that tastes like pumpkin pie creamer? Join us in this week's episode of "Another Reason to Drink" as we embark on an adventurous beer review, starting with Molar Brewing Barn's Pumpkin Pie Kolsch. We reminisce about their Orange Peel Crusher and dive into the flavors and aesthetics of this unique brewery near Dayton, Ohio. Plus, get a sneak peek into their upcoming Oktoberfest event and our hilarious take on why you should wear orange for pumpkin season.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.
Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.
And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!
Proud winner of the Nobel "I Tried" Ribbon in Literature.
Listen on: Apple Podcasts Spotify
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Ever wondered what makes a pecan ale from Covington, Louisiana so special, especially one brewed amidst a hurricane? Or how a fluffernutter stout gets that unique creamy mouthfeel? Join us as Princess and Rick kick back on their day off, exploring an eclectic range of beers with playful banter and plenty of laughs. We start with a taste of the pecan ale, sharing our candid reactions and a bit of cheeky humor about our so-called podcast competition. Then, it's onto the greater pumpkin ale, where the jokes keep flowing, and so does the beer!
Our beer journey takes a flavorful twist as we dive into some intriguing brews from a Louisiana-based brewery. From hop water and hard sweet teas to a peculiar blueberry wheat beer, we explore a variety of unique flavors. You'll hear all about the seasonal pecan ale's smooth taste and the fluffernutter stout's marshmallow and peanut butter goodness. Ever debated the concept of "mouthfeel"? We've got you covered with humor and anticipation as we savor these distinctive beers.
But it's not just about the brews. We reminisce about nostalgic childhood toys, speculate humorously on potential Chinese software tests causing Microsoft 365 disruptions, and even touch on our weekend plans. From a heartfelt story about serving meals to local fire departments on 9/11 to a funny take on boxing and practical jokes, our episode is filled with candid remarks and hearty laughs. Tune in for a delightful blend of beer reviews, casual banter, and engaging stories!
Proud winner of the Nobel "I Tried" Ribbon in Literature.
Listen on: Apple Podcasts Spotify
Support the show
www.anotherreasontodrink.com
The podcast currently has 209 episodes available.
225,929 Listeners