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Founder of a New York-based brand incubator, Mindy Yang is an advisor, investor, growth hacker, curator, and technical designer & creative director of fragranced, flavored, and functional products.
As an expert on sensory sciences, psychology, marketing, brand strategy, wellness, and immersive design, Mindy is passionate about incubating/launching brands/experiences/products by creating unforgettable, emotionally captivating signatures around the world... Making the invisible felt.
LinkedIn: https://www.linkedin.com/in/mindyyang/
World Taste and Smell Day: https://www.tasteandsmell.world/
Personal Website: https://mindyyang.info/
To learn more about Aigora, please visit www.aigora.com
Nat Cole is a cryptocurrency and blockchain educator and consultant, working in the crypto & blockchain space for around 5 years. He is currently working on a 'Phygital' NFT Fashion project, mixing high-quality fashion design, sustainable materials, Web3, and embedded technologies.
Nat's project NFT Clothing Club (NFTCC) is creating a unique high-quality fashion brand and community utilizing Bitcoin and the power of Stacks. His project is primarily focused on creating communities linking between fashion, NFTs, and Bitcoin.
NFTCC's motto is "Luxury, high quality, unique fashion pieces, for every reality, inspired by Bitcoin, built on Stacks."
LinkedIn: https://www.linkedin.com/in/nathaniel-cole-5b75747b/
Twitter: https://twitter.com/BigRpic
NFTClothingClub: https://twitter.com/NFTClothingClub
To learn more about Aigora, please visit www.aigora.com
Her capability development and project work have helped Cargill develop new products and ingredients such as the Truvia® Table Top (TT) Sweetener and Eversweet Stevia Sweetener from a fermentation source. She lead all sensory panels for the sweetener business and co-developed two patents, one of which resulted in the successful commercializing of the first natural TT sweetener Truvia® in the U.S. Nese's deep sensory knowledge, contributions to the knowledge of Food Ingredient taste and flavor, team leadership and drive for business excellence has helped Cargill achieve its sensory business goals.
LinkedIn: https://www.linkedin.com/in/nese-yurttas-7b2a0725/
To learn more about Aigora, please visit www.aigora.com
Kathryn Ambroze is a behavioral neuroscientist with experience in consumer research and methodological innovation. She currently works at HCD Research as the Manager of Behavioral and Marketing Sciences focusing on methodological development and innovation applying neuroscience and psychological tools to consumer and market research.
Michelle Niedziela on LinkedIn: https://www.linkedin.com/in/michelle-niedziela-phd-b581a712/
Kathryn Ambroze on LinkedIn: https://www.linkedin.com/in/kathrynambroze
HCD Research: https://www.hcdi.net/
HCD Research Twitter: https://twitter.com/hcdresearchinc
To learn more about Aigora, please visit www.aigora.com
Twitter: https://twitter.com/caseorganic
LinkedIn: https://www.linkedin.com/in/caseorganic/
Case Organic website: http://caseorganic.com
Calm Technology: https://calmtech.com/
To learn more about Aigora, please visit www.aigora.com
Gern Huijberts is the global quality director for Cargill Cocoa and Chocolate, with responsibility for businesses in Europe, the US, Brazil, West-Africa and Asia-Pacific. In this position, he manages the global quality organization for food safety, quality assurance and quality control as well as regulatory affairs.
In previous roles he has worked at international food companies like Heineken, H.J. Heinz and FrieslandCampina in the fields of Research & Development and Quality Assurance. Throughout his career he has always had a keen interest in sensory analyses, both as an active member in sensory panels as well as from a research perspective. He is very interested in artificial intelligence and machine learning for applications in quality assurance of food products.
Gern Huijberts holds a MSc degree in molecular biology from the Wageningen University and a PhD in biochemistry from the University of Groningen in the Netherlands. He is married with two children and lives in Doorn near Utrecht in the Netherlands. In his free time, he likes to take long walks with his wife in the local national park and he plays guitar in a rock band.
Gern on LinkedIn: https://nl.linkedin.com/in/gern-huijberts-84a7331
To learn more about Aigora, please visit www.aigora.com
Dr. Vanessa Rios de Souza holds a Ph.D. in Food Science and has over 10 years of experience in R&D, consumer and sensory research across multiple food product categories and functions, with a strong background in food science and food processing. She has extensive experience in industrial, academic, and research settings.
Vanessa works as a Computational Sensory Science Consultant at Aigora and before her role there she worked as a professor, researcher and as an independent CPG consultant for several years in Brazil, where she is from. She has presented her work in many conferences and has published 4 book chapters and 65+ peer-reviewed papers throughout her career.
Vanessa Rios de Souza on LinkedIn: https://ca.linkedin.com/in/vanessardsouza
To learn more about Aigora, please visit www.aigora.com
Dr. Ruth Brown is an assistant professor in the Department of Psychiatry and the Virginia Institute for Psychiatric and Behavioral Genetics at Virginia Commonwealth University and an expert practitioner of state-of-the-art data science tools and the founder of the HOPE Lab. She is also the Co-Founder and Senior Advisor at Aigora. Dr. Ruth Brown-Ennis received her Ph.D. in Clinical Child and Adolescent Psychology from Virginia Commonwealth University.
Her general research interests focus on better understanding the interplay between environmental and biological factors in the development of depression, anxiety, and traumatic stress and using these findings to improve mental health care. She has a particular interest in the role of these factors in people with developmental disabilities.
Dr. Ruth Brown on LinkedIn: https://www.linkedin.com/in/ruth-brown-ennis/
HOPE Lab website: https://rampages.us/hopelab/
To learn more about Aigora, please visit www.aigora.com
Keir Finlow-Bates is the author of "Move Over Brokers: Here Comes The Blockchain" (https://mybook.to/moveover), the founder of Chainfrog Limit (one of Finland's earliest blockchain startups), and a prolific inventor of blockchain technologies with 43 patents to his name.
Becoming interested in blockchain in late 2009, he has researched it full-time from 2016 onwards. Before that most of his 20-year career was spent as a software test engineer and manager, with a few short stints as a mathematics lecturer and a technical writer.
Keir lives in Finland with his Finnish wife and eight children, none of whom have left home yet.
You can find a collection of his short videos on blockchain concepts at his YouTube channel (www.youtube.com/thinklair) if you want to learn more, and he regularly posts articles and thoughts on LinkedIn (https://www.linkedin.com/in/keirf/).
Keir on LinkedIn: https://www.linkedin.com/in/keirf/
Keir on YouTube: http://www.youtube.com/thinklair
To learn more about Aigora, please visit www.aigora.com
Dr. Tian Yu is a Computational Sensory Science Consultant at Aigora. Tian holds a Ph.D. in taste neuroscience, focusing on signal transduction. After a postdoctoral fellowship researching brain lipid metabolism, and an instructor role delving into sour taste sensing, Dr. Yu devoted herself to sensory and consumer science research to combine her love of neuroscience and expertise in analyzing data. Tian has published numerous peer-reviewed articles and one book chapter. She has presented her work at international conferences and received broad recognition for her work.
LinkedIn: https://www.linkedin.com/in/tianyu1037/
To learn more about Aigora, please visit www.aigora.com
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