In our 13th episode, we discuss beer, its history, present and future.
- A history of the world in six glasses: https://www.goodreads.com/book/show/3872.A_History_of_the_World_in_6_Glasses
Callejo, M. J., Tesfaye, W., González, M. C., & Morata, A. (2019). Craft Beers: Current Situation and Future Trends. In New Advances on Fermentation Processes. IntechOpen. doi: 10.5772/intechopen.90006
Fox, G. (2020). The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy. Applied Sciences, 10(2), 616.
Tomski, P., & Dunay, A. (2019). Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution. System Safety: Human-Technical Facility-Environment, 1(1), 431-440. doi: 10.2478/czoto-2019-0056
An article on female brewers: https://www.huffingtonpost.com.au/entry/women-making-beer_n_5b914f13e4b0cf7b003d8263