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ÄIO: Nemailla Bonturi shares how to get funded in 2024
Investment Climate Podcast: Fundraising Playbooks From Food Tech CEOs and VCs
In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.
Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies.
Episode 3: ÄIO: Nemailla Bonturi shares how to get funded in 2024
In this episode, Alex talks to Nemailla, CEO of AIO, which are producing more sustainable fats and oils by using yeasts and upcycling side streams from industry and agriculture. She talked about the strategic approach to fundraising, challenges with European regulations, and the importance of versatile revenue streams. She also highlighted how local government grants played a pivotal role in setting up their pilot plant and expanding the team by providing €1.8 million in non-dilutive funding, which also improved their valuation.
Key Facts ÄIO:
Alex’ Top Findings:
By Alex ShandrovskySend a text
ÄIO: Nemailla Bonturi shares how to get funded in 2024
Investment Climate Podcast: Fundraising Playbooks From Food Tech CEOs and VCs
In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.
Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies.
Episode 3: ÄIO: Nemailla Bonturi shares how to get funded in 2024
In this episode, Alex talks to Nemailla, CEO of AIO, which are producing more sustainable fats and oils by using yeasts and upcycling side streams from industry and agriculture. She talked about the strategic approach to fundraising, challenges with European regulations, and the importance of versatile revenue streams. She also highlighted how local government grants played a pivotal role in setting up their pilot plant and expanding the team by providing €1.8 million in non-dilutive funding, which also improved their valuation.
Key Facts ÄIO:
Alex’ Top Findings: