Sous vide bath container - https://amzn.to/2R1a6VG
Emersion Circulator (sous vide unit) - https://amzn.to/3dQNFva

Recipes from this week:
Pork belly and Bacon rolls

• 1/2” sliced pork belly
• 1 rasher of Monroe bacon
• Season to taste with:
• Salt & Pepper
• Red pepper flakes
• Italian herbs (highly unstable heeeeeeeeerbs)
• Stack and roll into wheel
• Tie with butchers twine
• Cook in sous vide
• 145-degree bath
• Min 11 hour cook
• Pat dry before cooking
• Sear in pan on high heat

Bamen Broth

• Veg Team:
• 1 full Celery
• 1 Green Bell Pepper
• 1 whole Onion
• 10 boiler onions
• 1 Carrots bag
• Canola Oil
• Salt&Pepper
• Dried Chanterelle mushrooms

Roast fresh veggies for 1 hour with oil, S&P

Meat Team:

• Pigs Feet
• Pig Tails
• 1 Smoked Chicken back

Smoke chicken at 275 degrees for 2 1/2 hours 
Carve and save chicken back and bones
Sear pigs feet and tails until golden brown and delicious

In a large, heavy-bottomed pot combine:

• Chicken back
• Pigs feet and tails
• Roasted Veggies 
• Chanterelle mushrooms

Cover with water and simmer for 3 hours
Strain out solids. Chill overnight, Should have some jiggle to it!

Pork Tenderloin

• Sous Vide bath temp: 129 degrees
• 2 hour cook time
• Coat all sides with favorite bbq rub, creole style
• Justin Wilson
• Creole Magic
• Tony’s

Slice thin and pan sear to finish
High to med-high heat, just adding a little color and texture

Corn

• Creole season used for pork
• Butter 

Grilled until delicious
20 mins or so
Remove from grill
Shuck kernels from cob
add seasoning and butter

Roasted Garlic Paste

• Garlic cloves peeled 
• Grape seed oil
• S&P to taste
• Crushed red pepper
• Dried unstable herbs (Italian blend)
• 2 ice cubes
• Place in the middle of a large square of foil
• Fold up into a package
• Roast in the oven or air fry

Roast: 30-45 mins at 350 remove when delicious garlic smell makes you happy
Air Fry: 35 mins at 325 then 10 mins at 350
Blend until smooth with extra oil 

Bamen Egg

• 24 mins
• 63.5 degrees Celsius
• Remove into an ice bath 
• Let sit for 30 mins